Non Edible Cinnamon Ornaments Recipes

NON-EDIBLE CINNAMON ORNAMENTS

Steps:

• In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
• Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
• Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.

EASY HOMEMADE CINNAMON ORNAMENTS

Steps:

• Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
• Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
• Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.

HOW TO MAKE CINNAMON ORNAMENTS

Steps:

• In medium bowl, combine cinnamon, cloves and nutmeg. Add applesauce and glue; stir to combine. Work mixture with hands for 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide dough into 4 portions. Roll out each portion to 1/4-inch thickness. Cut dough with 2-inch cookie cutters of desired shapes.
• Using drinking straw or toothpick, make small hole in top of each ornament. Place cutouts on wire racks; allow to dry at room temperature for several days.** Insert ribbon through hole in each ornament; tie with knot or bow. DO NOT EAT.

NON-EDIBLE CINNAMON DOUGH

Steps:

• Mix the applesauce and cinnamon to form a stiff dough. Roll dough to 1/4 inch thick. Cut with cookie cutters and make a hole for ribbon. Carefully place cookies on a rack to dry. Let air dry for several days, turning occasionally.

NON FOOD CINNAMON ORNAMENTS

Steps:

• Mix in a bowl the cinnamon and cloves.
• Add to this applesauce, oil and the glue.
• Knead this mixture for a few minutes til you have a firm but pliable dough.
• Too wet, add more cinnamon--too dry, add more applesauce.
• Roll the dough out on a surface dusted with cinnamon, 1/4 inch thick.
• Cut out shapes with cookie cutters [x-mas tree, hearts, stars, etc].
• Make a hole in the top with a wooden or metal skewer, this must be large enough for ribbon if you want them for hanging.
• Air dry them for several days on paper kitchen towel, turning them over several times so they don't warp.
• Impatient?.
• A low oven [200°F] for a few hours will also do the trick, don't forget to turn them over.
• When dry, decorate with a ribbon.
• You can also use shallow plaster, cookie and candy molds, press the dough in the cavity, smooth with a rolling pin, ease out of the mold and cut away the excess dough.
• Or roll out the dough, place a piece of decorative lace on the top, using the rolling pin go over it until it has left an impression of the lace, then cut out using the cookie cutters.
• You also get a nice result using cookie stamps.