Non Dairy Cream Of Mushroom Soup Recipes
MUSHROOM SOUP WITHOUT CREAM
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos & White/Button Mushrooms.
Provided by KitKat
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Melt the butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until tender, but not browned, about 10 minutes. Stir in thyme and mushrooms, and continue cooking until mushrooms are soft, about 5 minutes.
- Pour chicken stock into the pot, and season with salt and pepper. Cover, and simmer over low heat for 30 minutes. Ladle into bowls, and serve with green onions sprinkled on the top.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.6 g, Cholesterol 8.2 mg, Fat 3.8 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 560.9 mg, Sugar 4.3 g
DAIRY-FREE CREAM OF MUSHROOM SOUP
This homemade version of the canned standard- has no dairy or preservatives. Try it in your favorite green bean casserole recipe! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 8-10 minutes. Add garlic, salt, vinegar, thyme and pepper; cook 1 minute longer. Mix cornstarch and almond milk until smooth; stir into saucepan. Bring to a boil; cook and stir until thickened, 3-4 minutes.
Nutrition Facts : Calories 139 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 623mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
NON-DAIRY CREAM OF MUSHROOM SOUP SUBSTITUTE
After following the ongoing debate over canned soups- I realized that I couldn't comment because I have never made any casserole type dishes involving cream of mushroom soup because they are all dairy and for religious reasons, we don't mix meat and milk. So I created this substitute, which is really authentic... I will weigh in on the debate after tonight's dinner!
Provided by Miraklegirl
Categories Sauces
Time 6m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Melt 1 tbsp margarine and sauté vegetables lightly.
- Remove from pan.
- Melt 3 tbsp margarine.
- Whisk in 3 tbsp flour and seasonings.
- Cook for about one minute, stirring frequently.
- Slowly add hot soy milk, stirring with a whisk to prevent lumps.
- Add vegetables back in.
- Cook until thick, stirring constantly.
Nutrition Facts : Calories 260.1, Fat 5.7, SaturatedFat 0.7, Sodium 1319.6, Carbohydrate 39.2, Fiber 3.1, Sugar 13, Protein 13.1
DAIRY FREE CREAM OF CHICKEN
Make and share this Dairy Free Cream of Chicken recipe from Food.com.
Provided by Kristina
Categories Lactose Free
Time 20m
Yield 1 can
Number Of Ingredients 12
Steps:
- Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
- Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
- Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
- Continue whisking 5-10 minutes until the mixture is smooth and thick.
- For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.
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CREAM OF MUSHROOM SOUP (VEGAN, KETO, GLUTEN FREE) | …
From thedinnerbell.recipes
Cuisine AmericanTotal Time 45 minsCategory SoupCalories 284 per serving
- Place the 3 oz raw macadamia nuts into 1 cup of room temperature water (or enough to fully submerge the nuts) and soak for 2 - 4 hours, then drain, discard the liquid and set the nuts aside.
- Heat 1 Tbs extra virgin olive oil (or your favorite neutral flavored oil) in a dutch oven or other large pot that can hold at least 3 quarts, over medium-high heat.
- Add the 1 small chopped onion, 2 cloves chopped garlic, 2 large chopped portobello mushrooms and the 8 oz of chopped baby bella mushrooms to the heated oil and saute, stirring occasionally for approximately 15 minutes until all of the vegetables and very soft and fragrant.
- Next, add all of sautéed mushroom mixture , 1/2 tsp salt and the macadamia nuts that were soaked and drained to a blender and pulse several times to begin the blending process. Then, pour in a cup of the non-dairy milk and start to blend the mixture. Keep the blender on, adding another cup of the non-dairy milk and blend for at least sixty seconds to get a very smooth, velvety mushroom soup base. There should be no chunks of nuts or mushrooms left. Once blended, leave the mixture in the blender while you complete the next step.
PALEO DAIRY-FREE CREAM OF MUSHROOM SOUP RECIPE | …
From wickedspatula.com
Ratings 5Calories 218 per servingCategory Main Course, Side Dish, Soup
- In a large pot over medium heat, saute the onions and mushrooms in olive oil for about 10-15 minutes, stirring occasionally, until lightly browned. Add the garlic and saute for another minute.
- Add the chicken broth, coconut milk, sea salt, and black pepper. Bring to a boil, then simmer for 15 minutes, stirring occasionally.
DAIRY-FREE CREAM OF MUSHROOM SOUP - GO DAIRY FREE
From godairyfree.org
4.5/5 (4)Estimated Reading Time 2 minsServings 3Total Time 30 mins
DAIRY-FREE CONDENSED CREAM OF MUSHROOM SOUP …
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5/5 (6)Category SoupCuisine AmericanTotal Time 15 mins
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LAZY DAIRY FREE CREAM OF MUSHROOM SOUP - THE LAZY SLOW COOKER
From thelazyslowcooker.com
Cuisine AmericanTotal Time 8 hrs 20 minsCategory Appetizer, Bruch, Dinner, Side DishCalories 400 per serving
- about 1 hour before serving, mix 1½ cups non dairy creamer (Nutpods Original is my preference) with 1/4 cup corn starch and whisk together. Add mixture slowly into slow cooker post. Allow to cook at least another hour before serving.
HUNGARIAN VEGAN MUSHROOM SOUP {GLUTEN-FREE} - LAVENDER ...
From lavenderandmacarons.com
4.9/5 (12)Total Time 30 minsCategory SoupCalories 455 per serving
- Heat 1 tbsp of olive oil in a large pot and over medium heat. Add mushrooms, 1/4 tsp of salt and sauté stirring occasionally until all liquid evaporates and mushrooms start to brown, about 10 minutes. Transfer mushrooms to a plate.
- In the same pot, heat the the remaining 1 tbsp of oil and add onion and celery. Sauté for 5-7 minutes or until the vegetables have softened.
- Add in arrowroot starch (or flour), paprika and stir for 1 minute. (Add more oil or broth if necessary)
- Add potatoes, soy sauce, thyme, broth, 1/2 tsp of salt and 1/4 tsp of pepper. Bring soup to a boil, then reduce to medium-low heat and cook for 10 minutes.
CREAMY VEGAN MUSHROOM SOUP | DAIRY FREE, GLUTEN FREE ...
From cottercrunch.com
5/5 (28)Total Time 1 hrCategory SoupsCalories 189 per serving
- Place your onions in the pot and saute for 5 minutes. Add the sliced mushrooms and saute for an additional 5 minutes until mushroom are browned and coated in butter. Onions will brown as well.
- Stir in the wine, dill, paprika, tamari sauce and broth. Reduce heat to low, cover and simmer for 15 minutes.
- In a separate small bowl, whisk the thickening mixture; non dairy milk and arrowroot flour. Pour the flour milk mix into the soup and stir thoroughly to blend. Cover pot and simmer for 15 more minutes, stirring occasionally.
GLUTEN-FREE CREAM OF MUSHROOM SOUP {DAIRY-FREE & VEGAN ...
From mamaknowsglutenfree.com
Ratings 11Category Side DishCuisine AmericanTotal Time 20 mins
- Chop the mushrooms to your liking. I personally like mine finely chopped and I use my food processor.
- In a large saucepan, heat butter (or dairy-free butter) over medium-high heat; saute mushrooms, and minced garlic until tender.
- Stir in the gluten-free chicken broth, salt, pepper, and nutmeg (optional, but so good!). Stir the mixture until the flour dissolves. Bring the soup to a boil and stir it until thickened (about 2 minutes).
CREAM OF MUSHROOM SOUP RECIPE (GLUTEN FREE, DAIRY FREE ...
From commonsensehome.com
5/5 (1)Total Time 25 minsCategory SoupCalories 300 per serving
- Over medium high heat, melt butter in skillet and sauté onions, mushrooms, and garlic until onions are tender.
KETO CONDENSED CREAM OF MUSHROOM SOUP {WHOLE30, PALEO ...
From cassidyscraveablecreations.com
5/5 (1)Total Time 15 minsCuisine AmericanCalories 101 per serving
- Once hot, add the onion, garlic, and mushrooms. Sautee until the mushrooms are soft and the onion is translucent, around 3 to 5 minutes.
- Slowly add in the chicken broth and coconut milk. Then stir in the thyme, salt, and pepper. Taste and adjust seasonings as needed. Allow to bubble around a minute then remove from heat.
- Transfer to a blender and blend until smooth (or use an immersion blender). Be very careful because the soup is hot!!! If you prefer some texture, reserve some mushrooms and stir in after blending. *See subheading "How To Thicken" if you prefer to thicken soup using gluten free flour instead of blending.
SWOON-WORTHY DAIRY-FREE CREAM OF MUSHROOM SOUP RECIPE (KETO)
From healthhomeandhappiness.com
Reviews 10Category SoupCuisine Dairy Free, GAPS, Gluten Free, PaleoTotal Time 1 hr
- If using dried mushrooms, start by softening them. Soften dried mushrooms by covering with hot water for 5-10 minutes. Drain after softening and before adding to the onions.
- Slice mushrooms and add to the onions after about 10 minutes. Continue cooking both onions and mushrooms until soft, another 10 minutes.
CREAM OF MUSHROOM SOUP | VEGAN, EASY - BIANCA ZAPATKA ...
From biancazapatka.com
5/5 (9)Estimated Reading Time 7 minsServings 4Calories 338 per serving
- Heat the olive oil in a dutch oven or soup pot over medium-high heat. Once hot, add the onions and sauté for 2-3 minutes until softened. Add the mushrooms and cook for 4-5 minutes or until golden. Then, add the chopped, carrots, garlic, and thyme, continue cooking until the mushrooms have caramelized, about 3 minutes. Pour in the soy or tamari sauce, toss to coat until mushrooms are browned. (Remove a few mushrooms and reserve for the topping, if desired).
VEGAN CREAM OF MUSHROOM SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
5/5 (4)Total Time 55 minsCategory SoupCalories 527 per serving
- Give the oil a minute to heat up, and then add some of the mushrooms to the skillet. Add only as many as you can fit without crowding, arranging them in an even layer.
- Let the mushrooms cook for about 5 minutes, flip them, and cook them for about 5 minutes more, until tender and browned on both sides.
VEGAN CREAM OF MUSHROOM SOUP RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
Ratings 65Calories 247 per servingCategory Dinner Recipes, Main Course, Soup
- Once soup thickens to your liking, remove from heat. Serve warm.To store, allow to cool and refrigerate up to 5 days in an airtight container. Enjoy as a mushroom soup or use as a substitute for canned cream of mushroom soup.
COCONUT MILK MUSHROOM SOUP (VEGAN, GLUTEN FREE, DAIRY FREE)
From theherbeevore.com
4.6/5 (11)Total Time 30 minsCategory Appetizer, SoupCalories 150 per serving
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