Non Dairy Chocolate Cake With German Chocolate Frosting Recipes

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NON-DAIRY GERMAN CHOCOLATE FROSTING



Non-Dairy German Chocolate Frosting image

Provided by Food Network

Categories     dessert

Number Of Ingredients 9

1 quart soy milk
1 cup barley malt syrup
2 cups brown rice syrup
5 tablespoons egg replacer
1/4 cup water
1 (10 1/2-ounce) package silken tofu, firm
1 1/2 pounds flaked coconut
3 cups pecans
6 tablespoons arrowroot

Steps:

  • Scald soy milk and syrups. Mix egg replacer and water until foamy and add to milk and syrup mixture and cook until thickened. Blend tofu in food processor until smooth and add to thickened syrup mixture with rest of ingredients. Cook for 2 minutes and remove from heat. Cool

NON-DAIRY CHOCOLATE CAKE



Non-Dairy Chocolate Cake image

Provided by Food Network

Categories     dessert

Time 55m

Number Of Ingredients 11

2 1/3 cups unbleached all-purpose flour
1 cup whole wheat pastry flour
1 1/4 teaspoons baking soda
2/3 cup cocoa powder
2/3 cup maple or brown sugar
2/3 cup unrefined corn oil
1 cup water
3/4 cup and 1 tablespoon maple syrup
2/3 cup applesauce
1 1/4 tablespoons cider vinegar
2 1/2 teaspoons vanilla

Steps:

  • In a large bowl sift dry ingredients together. In another bowl mix the brown sugar, corn oil, water, maple syrup, applesauce, cider vinegar and vanilla. Add the dry ingredients to the wet and mix for 2 minutes.
  • Bake in floured and oiled 10-inch cake pan at 350 degrees (275 convection) for 30 to 40 minutes.
  • Cool and frost with Non-dairy German Chocolate Frosting

NON-DAIRY CHOCOLATE CAKE



Non-Dairy Chocolate Cake image

This is a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. My family likes it with Canned Milk Frosting. (kinda defeats the purpose of non-dairy :) This is very easy one dish and easy clean up. Enjoy!

Provided by StacieB CO

Categories     Dessert

Time 45m

Yield 16-20 serving(s)

Number Of Ingredients 9

3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons vinegar
3/4 cup canola oil (almost any kind of cooking oil will do)
2 teaspoons vanilla
2 cups water

Steps:

  • Sift first 5 ingredients together in an ungreased 9x13-inch pan.
  • Make 3 wells and in each hole place the next 3 ingredients.
  • Pour 2 cups of water over top mix with a fork or wire whisk.
  • Bake at 350° for 30-35 minutes.

Nutrition Facts : Calories 281.7, Fat 10.6, SaturatedFat 0.8, Sodium 304.4, Carbohydrate 44.1, Fiber 1, Sugar 25.1, Protein 2.8

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