Non Dairy Caramel Sauce Recipes
COCONUT CREAM CARAMEL SAUCE (NON-DAIRY)
This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped cream, so I thought I'd try in in a caramel sauce~ it worked, the sauce is delicious!
Provided by Nicole Khairullah
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt Earth Balance in a small sauce pan.
- 2. Add brown and white sugars to the pan; stir until smooth.
- 3. Add the can of coconut cream and the vanilla stir until smooth.
- 4. Simmer 10 to 15 minutes, the longer you simmer the thicker it will become.
- 5. Cool completely on the stove, about an hour. Pour in to canning jars or container of your choice and refrigerate. When ready to use: Stir well and eat... with anything! :) Apples, bananas, pretzels, brownies, non-dairy ice cream...
- 6. Peanut butter filled pretzels, covered in chocolate and drizzled with coconut cream caramel. YUM!!!
CARAMEL
Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. For caramel dip cook mixture to 225 F.
Provided by Shearyah Hawkins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- In a heavy bottomed saucepan, combine sugar, corn syrup, salt and 1 cup non-dairy creamer. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Combine vanilla and remaining creamer and stir, a little at a time, into caramel. For a soft caramel, remove from heat and pour into a buttered 8x8 inch dish. For a hard candy or caramel apple coating, continue cooking until mixture reaches hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 64.5 g, Fat 3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 42.8 mg, Sugar 49.1 g
NON-DAIRY CARAMEL SAUCE
Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!
Provided by Bobtail
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a saucepan, combine brown sugar, sugar, creamer and margarine.
- Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
- Use in place of your favorite caramel sauce.
Nutrition Facts : Calories 968.2, Fat 12, SaturatedFat 2.3, Sodium 126.6, Carbohydrate 221.5, Sugar 220.2, Protein 1.3
More about "non dairy caramel sauce recipes"
SALTED CARAMEL SAUCE~TRADITIONAL AND DAIRY FREE! | THE ...
From theorganickitchen.org
Reviews 37Servings 16Cuisine AmericanCategory Dessert
- Watch video linked above. Making caramel is very hot business! Have all your ingredients measured and ready to go and keep children away from area. Do not use a rubber spatula. It will melt.
- As sugar melts it will first start to clump, then crystallize and finally become liquid. This takes about five minutes.
VEGAN CARAMEL SAUCE {NO CREAM OR DAIRY REQUIRED ...
From wellplated.com
5/5 (3)Total Time 12 minsCategory DessertCalories 80 per serving
- In a medium saucepan, combine the soymilk, sugar, and maple syrup over medium heat. Cook for 5 minutes, whisking often. In a small bowl, whisk together the cornstarch and water, then add to the saucepan. Cook caramel an additional 5 minutes. The mixture will bubble, foam, and thicken somewhat.
- Remove from heat and whisk in the soy margarine, vanilla extract, and kosher salt. Transfer to a heat-proof container and leave the lid ajar until the caramel comes to room temperature. The caramel will continue to thicken as it cools.
DAIRY FREE CARAMEL SAUCE (GLUTEN FREE, PALEO, VEGAN)
From simplyjillicious.com
Cuisine AmericanEstimated Reading Time 6 minsCategory DessertTotal Time 50 mins
- Combine the canned coconut milk and honey (or whatever sweetener you're using) into a small sauce pan.
- Reduce the heat to medium low, or until the mixture is at a gentle simmer. Simmer for 45-55 minutes until the dairy free caramel has reduced by half, and darkened in color.
SALTED CARAMEL SAUCE (VEGAN, DAIRY-FREE ... - …
From downshiftology.com
4.8/5 (55)Calories 184 per servingCategory Dessert, Sauce
- Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the temperature, keeping the sauce at a light simmer.
- Simmer for 30-40 minutes, stirring occasionally. As the sauce reaches the last 5-8 minutes of cooking time, stir more frequently to incorporate the darker caramel bits from the bottom into the sauce.
- Once the sauce has turned a dark amber and has thickened to coat the back of a spoon, remove from the heat and stir in the coconut oil and vanilla extract.
DAIRY FREE CARAMEL CANDY. - THE PRETTY BEE
From theprettybee.com
4.4/5 (5)Total Time 20 minsCategory DessertCalories 142 per serving
- Attach a candy thermometer to a heavy bottomed pan so that the end is near the bottom, but not resting on it. Place the vegan buttery spread in the pan and melt over medium high heat. Add the light brown sugar and stir until incorporated and melted.
- Bring the mixture to a boil and continue to cook, stirring constantly until a candy thermometer reads 235 degrees F, the soft-ball stage. (Be patient, this process could take around 15-20 minutes).
THE BEST DAIRY-FREE CARAMEL SAUCE: VEGAN PRODUCTS & …
From godairyfree.org
Estimated Reading Time 5 mins
DAIRY-FREE CARAMEL SAUCE RECIPE WITH BRANDY OR RUM
From godairyfree.org
Reviews 1Servings 2Cuisine AmericanCategory Dessert
NON DAIRY CARAMEL SAUCE - JAMIE GELLER
From jamiegeller.com
Servings 2.5Estimated Reading Time 40 secsCategory Sauce & Dressing
- When it comes to a boil, stop stirring and cook until thick and a deep amber color, 2 to 3 minutes.
- Whisk the remaining ingredients in a small bowl until perfectly smooth, then carefully add to the saucepan (to avoid splattering).
EASY HOMEMADE CARAMEL CORN (DAIRY-FREE) - MAMASHIRE
From mamashire.com
Reviews 2Category DessertsServings 10Total Time 45 mins
- Preheat oven to 250°. Spray a large baking sheet with sides with cooking spray or two smaller baking sheets with sides.
- Pop popcorn. (I use an air popper and it takes just a few minutes.) It should yield around 10 cups. Pour the popcorn onto the baking sheet. Pick out any uppopped kernals of corn and discard.
- In a medium pan bring to a boil the brown sugar and buttery spread over medium heat. Stir constantly. Once it comes to a boil stop stirring and boil for 5 minutes. Watch to make sure it doesn’t boil over.
- Turn off heat and stir in vanilla, salt, and baking soda. Stir for about 30 seconds. This is when it gets all beautiful and fluffy.
DAIRY FREE CARAMEL APPLES. - THE PRETTY BEE
From theprettybee.com
4.4/5 (7)Total Time 35 minsCategory DessertCalories 551 per serving
- Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
- Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
- Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235 degrees F. (This may take awhile - be patient. It could take 15-20 minutes).
SMOOTH VEGAN CARAMEL SAUCE RECIPE - NAMELY MARLY
From namelymarly.com
5/5 (4)Total Time 1 hr 5 minsCategory DessertCalories 85 per serving
- Combine the cream, cornstarch, coconut sugar, and maple syrup in a saucepan over medium heat. Bring to a boil then reduce heat to medium-low and simmer the mixture for 15 to 20 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla and salt. Allow the caramel to cool for at least 30 minutes. It will thicken as it cools.
- Transfer the sauce to a glass container and keep refrigerated between uses. This will keep up to 10 to 15 days in the fridge.
KETO CARAMEL SAUCE RECIPE WITH DAIRY-FREE OPTION - SAH
From sweetashoney.co
5/5 (250)Total Time 21 minsCategory DessertCalories 80 per serving
- Add in golden sugar-free sweetener and heavy cream and whisk constantly and gently with a fork until the sugar-free sweetener has dissolved.
- Bring to a gentle boil and cook for 6-8 minutes, occasionally stirring with a wooden spoon. No metal spoon! It would cool down the caramel and would split it!
- Be patient, don't stir too often, the liquid will evaporate, and the caramel will thicken slowly. You know it's ready when the caramel volume has reduced by about a third, and it covers the back of the spoon. Note that the caramel will thicken even more when cooling down, so it's normal if it doesn't look as thick as in my pictures.
HOW TO MAKE CARAMEL SAUCE WITHOUT DAIRY - ONE GREEN PLANET
From onegreenplanet.org
Author Rhea ParsonsPublished 2016-03-22Estimated Reading Time 4 mins
- What is Caramel Sauce? First, let’s clarify what caramel sauce actually is. Basically, caramel sauce is sugar that is cooked until it becomes a dark liquid.
- Equipment. You don’t need any fancy equipment to make caramel sauce, not even a candy thermometer. You need a medium-sized saucepan (about 3 quarts) and a rubber spatula for stirring.
- Dairy Substitutes. There are a lot of choices when it comes to swapping out the dairy. Instead of dairy butter, you can use Homemade Vegan Butter. If you want your caramel sauce to have a chocolatey taste, try making this Homemade Cocoa-Coconut Butter.
- Sweeteners. Besides butter and milk, sugar is the main ingredient in caramel sauce. Don’t worry, you don’t have to use refined white sugar if you don’t want to.
- How to Make Caramel Sauce. Now that you know what ingredients and equipment you need, it’s time to make your caramel sauce. Here’s how I make mine. First, you need to caramelize the sugar.
- Raw Caramel Sauce. If you’re raw, you can still enjoy an ooey-gooey caramel sauce. All you need is a blender, some dates, coconut oil, and flavorings such as vanilla, nutmeg, cinnamon or whatever you like.
- More Recipes. Congrats! You’ve made your own caramel sauce. Here are some more ways to use it. Drizzle it over fresh-made doughnuts like these Mini Doughnut Balls with Caramel Dipping Sauce.
DAIRY FREE CARAMEL SAUCE (QUICK & EASY RECIPE) - DAIRY ...
From dairyfreeginger.com
5/5 (8)Category Breakfast, Dessert
3-INGREDIENT VEGAN CARAMEL SAUCE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
Ratings 14Calories 52 per servingCategory Desserts
NON-DAIRY CARAMEL SAUCE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
5/5 (11)Total Time 10 minsServings 1
DAIRY-FREE VEGAN CARAMEL POPCORN RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (26)Total Time 30 minsCategory Snack, CandyCalories 460 per serving
CARAMEL LATTE: EASY 3 INGREDIENT RECIPE TO MAKE AT HOME
From yourdreamcoffee.com
Total Time 5 minsCalories 199 per serving
VEGAN CARAMEL SAUCE RECIPE (NON DAIRY ... - SIMONACALLAS
From simonacallas.com
Reviews 5Estimated Reading Time 2 mins
NON-DAIRY CARAMEL SAUCE – THE AUTOIMMUNE INSOMNIAC
From theautoimmuneinsomniac.com
5/5 (1)Category DessertServings 4Estimated Reading Time 2 mins
NEED RECIPE FOR NON-DAIRY CARAMEL SAUCE - HOME ... - CHOWHOUND
From chowhound.com
NON-DAIRY CARAMEL SAUCE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
CARAMEL SAUCE FOR BANANA CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
NON-DAIRY CARAMEL SAUCE RECIPE - YOUTUBE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #sauces #condiments-etc #easy #dietary #sweet-sauces #free-of-something #3-steps-or-less
You'll also love
