Non Dairy Broccoli Casserole Recipes

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NEW MOM BROCCOLI KUGEL



New Mom Broccoli Kugel image

This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.

Provided by JerusaleMom

Categories     Side Dish     Vegetables     Onion

Time 1h55m

Yield 9

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, sliced
4 eggs
1 cup mayonnaise
3 tablespoons all-purpose flour
salt and pepper to taste
2 (16 ounce) bags frozen chopped broccoli, thawed

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
  • Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
  • Bake in the preheated oven until broccoli is tender, about 90 minutes.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g

DAIRY FREE CHEESY CHICKEN, BROCCOLI, AND RICE BAKE - NOURISHING CARBS!



Dairy Free Cheesy Chicken, Broccoli, and Rice Bake - Nourishing Carbs! image

Dairy Free Cheesy Chicken, Broccoli, and Rice bake is not only perfect for dairy free peeps, but also Trim Healthy Mamas wanting cheesy comfort food in an E setting. The "cheese" sauce in this recipe is a Fuel Pull, making it a perfect companion to healthy carbs like brown rice. Be sure to plan ahead for optimum nutrition and have bone broth and soaked, brown rice available.

Provided by Dawn @Oh Sweet Mercy

Categories     Main Dish

Time 9h

Number Of Ingredients 9

1 cup brown rice
2 cups water
1 tablespoon raw ACV or lemon juice
See ingredients and instructions for Dairy Free Instant Pot Queso here
2 cups diced, cooked chicken breast
2 cups broccoli florets, fresh or frozen
1/2 teaspoon mineral salt, or to taste
1/2 teaspoon ground black pepper
1/4 teaspoon paprika

Steps:

  • 8 to 12 hours before preparing this recipe, combine 1 cup rice, 2 cups water, and 1 tablespoon raw ACV or lemon juice in a glass bowl or mason jar.
  • Cover and set in a the warmest spot in your kitchen for at least 8 hours.
  • After 8 to 12 hours, drain the water from the rice. Rinse for less sour flavor.
  • Cook the rice using your preferred method.
  • For stove top, combine rice with 2 cups of water and bring to a boil, cook until rice is tender. Add water if needed.
  • Reserve 2 cups for this recipe. (Remember to OMIT the peppers and carrots)
  • Preheat oven to 350 degrees.
  • Lightly grease or spray with nonsitck spray a 6 to 8 cup casserole or baking dish.
  • In a medium mixing bowl, combine cooked, soaked rice, chicken, broccoli, 2 cups "cheesy" sauce, salt, and pepper and mix well.
  • Pour into prepared baking dish.
  • Sprinkle with paprika.
  • Bake in preheated oven for 30 to 60 minutes* or until lightly browned on top and bubbly throughout.

Nutrition Facts : ServingSize 1 cup

NON-DAIRY BROCCOLI CASSEROLE



Non-Dairy Broccoli Casserole image

I don't eat meat and milk products together so I was looking for a broccoli casserole recipe with no dairy and had no luck so I made one up. It is really simple and my 1 year old loves it.

Provided by Love2Bake

Categories     Vegetable

Time 55m

Yield 12 serving(s)

Number Of Ingredients 5

3 lbs broccoli, cooked and drained
3/4 cup olive oil
1/8 cup sugar (or according to your taste)
1 tablespoon salt (or according to your taste)
4 large eggs

Steps:

  • Preheat oven to 350°F.
  • Place 1/2 of the cooked broccoli and 1/2 of the other ingredients in a food processor and process until smooth (you can leave it chunky, but my baby has no teeth so I make it smooth).
  • Repeat with the other half.
  • Place in oiled (I use olive oil) 9x9 inch metal pan.
  • Cook for 40-50 minutes or until a toothpick comes out clean.
  • Wait until it cools a bit and enjoy!

Nutrition Facts : Calories 190.5, Fat 15.6, SaturatedFat 2.4, Cholesterol 70.5, Sodium 642.4, Carbohydrate 9.8, Fiber 3, Sugar 4.1, Protein 5.3

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