Non Alcoholic Sangria Punch Recipes
NON-ALCOHOLIC SANGRIA
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
- Optional: replace half the seltzer water with a dry white wine.
NON-ALCOHOLIC SANGRIA PUNCH
For a zesty Summer drink, you just can't go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic Sangria recipes out there that use a variety of fruits. A lot of recipes use pears and apples. But I really like the tartness of citrus fruits - any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep the punch that lovely burnt blood red that resembles the color of Sangria wine. Then I added a little bit of freshly squeezed orange juice to balance out the flavors. Most Sangria recipes add in chopped fruit. But I like to blend everything up to get a lovely rustic velvety texture. Throwing in a whole orange, lemon and lime gives it a zesty edge; and the fruit and juice is so naturally sweet that there is no need for any additional sweetener. This is a great drink to offer up at your next Summer BBQ or picnic.
Provided by The Blender Girl
Categories Punch Beverage
Time 5m
Yield 1 bowl
Number Of Ingredients 10
Steps:
- Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
- Transfer to a punch bowl.
- Rustically chop the mint in the mini food processor or by hand and then add to the mix.
- Chill in the fridge for at least a few hours to allow the flavours to infuse.
- Just before serving, add in the San Pellegrino and give it a good stir.
- Serve over ice cubes and garnish with fresh mint leaves.
Nutrition Facts : Calories 954.8, Fat 2.9, SaturatedFat 0.5, Sodium 65.9, Carbohydrate 245.3, Fiber 26.5, Sugar 180.1, Protein 11.8
TKO SANGRIA PUNCH (NON-ALCOHOLIC)
This is a great way to cool down after exercising, jogging, or just any time! Feel free to use "lite" products, or sugar-free. This is great for guests who do not care to drink, and for children. Crystal Light comes in a ton of flavors, and the powdered mix is packaged in 6, 1/2 oz. little tubs, so you can make each tub separately, if desired. Try all of the flavors!
Provided by FLUFFSTER
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Empty drink mix into large pitcher.
- Add cranberry juice cocktail, orange juice and lime juice; stir until drink mix is completely dissolved.
- Stir in club soda and fruit.
- Serve over ice cubes in tall glasses.
Nutrition Facts : Calories 102.4, Fat 0.3, Sodium 21.8, Carbohydrate 25.9, Fiber 1.3, Sugar 20.8, Protein 0.7
NON ALCOHOLIC SANGRIA PUNCH
Categories Fruit Appetizer Freeze/Chill Vegetarian Quick & Easy
Yield 1 jug
Number Of Ingredients 10
Steps:
- 1. Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined. 2. Transfer to a punch bowl. Rustically chop the mint in the mini food processor or by hand and then add to the mix. 3. Chill in the fridge for at least a few hours to allow the flavours to infuse. 4. Just before serving, add in the San Pellegrino and give it a good stir. 5. Serve over ice cubes and garnish with fresh mint leaves.
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- Place tea bags in a 4 cup measuring pitcher (or larger). Pour boiling water over and let steep 5 minutes. Remove tea bags, pressing bags against pitcher side with the back of a spoon for maximum flavor. Add ice cubes and stir.
- Meanwhile, add honey and water to a small saucepan over low heat. Heat just until honey liquifies and can easily be stirred into the water. Remove from heat and add lemon juice and zest. Set aside to cool.
- Transfer tea and any remaining ice cubes to a large pitcher (64-ounces or larger). Stir in honey simple syrup, fresh orange juice and bitters. Stir to combine.
- Add orange and apple slices and grapes; gently stir to combine. Refrigerate for at least an hour and up to overnight. Serve.
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- Add cranberry juice, pineapple juice, and fruit to a pitcher. Stir to combine. Place in the fridge for at least one hour.
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- *Black tea made with 1 spoon loose tea leaves (or 1 tea bag of black tea) of your choice in 1 cup water u2013 not too strong or too weak, a nice golden brown colour. At a pinch you can also use a couple of tablespoons of lemon flavoured iced tea mix like Lipton or Nestea. Adjust the amount of lime juice and sugar accordingly.
- **Use your choice of fruit juice that has a nice deep red/ ruby colour and tastes a little sharp and tart. I used the Tropicana brand of Cranberry Delight which is a mix of cranberry, grape and apple juices.
- ***If you donu2019t like the idea of diluting your Sangria with soda or carbonated water, replace this with more juice. The soda/ carbonated water does however add a summery feel to this Sangria.
- Put the first five ingredients into a large glass jug/ bowl. Check for sweetness and add sugar to your taste, if necessary.
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