Non Alcoholic Peach Bellini Recipes

NON-ALCOHOLIC PEACH BELLINI TEA

Steps:

• 1. Brew tea if making your own iced tea. If using a mix, make one gallon of tea.
• 2. Add the raspberry flavored syrup to taste, or mix up a gallon of raspberry flavored ice tea mix.
• 3. Add the frozen peach slices to each glass or in the punchbowl right before serving. Garnish with a sprig of mint if desired.
• 4. Adding some light rum makes this an adult drink.

EASY NON - ALCOHOLIC BELLINI

Steps:

• 1. Chill glasses in freezer.
• 2. Combine chilled peach nectar and seltzer in pitcher and blend well, place back in refrigerator until ready to use.
• 3. Remove the glasses from freezer, just before serving.
• 4. Rim the glasses with peach nectar, don't worry if it runs down into the glass.
• 5. Dip the glass in sugar, to evenly coat rim of glass. You could use colored sugar, yellow, orange or pink, for this garnish.
• 6. Pour the peach and orange Bellini mixture into the glasses and garnish with a small orange wedge.
• 7. Serve immediately.

VIRGIN PEACH BELLINI

Steps:

• Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
• Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
• Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!