Non Alcoholic Frozen Slush Recipes

FROZEN SLUSH

Frozen Slush image

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9

Ingredients

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

Steps:

In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

FROZEN RHUBARB SLUSH

Frozen Rhubarb Slush image

Sweet and refreshing, this pretty pink slush stores well in the freezer, so it's great to have on hand for summer guests. Just thaw and add ginger ale or lemon-lime soda. Aahhh! -Danielle Brandt, Ruthton, Minnesota

Provided by Taste of Home

Time 40m

Yield 22 servings (1 cup each).

Number Of Ingredients 8

Ingredients

8 cups diced fresh or frozen rhubarb
1 package (16 ounces) frozen unsweetened strawberries
3 cups sugar
8 cups water
1 package (3 ounces) strawberry gelatin
1/2 cup lemon juice
11 cups ginger ale, chilled
Rhubarb curls, optional

Steps:

In a Dutch oven, bring the rhubarb, strawberries, sugar and water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. Press through a sieve; discard pulp. Stir in gelatin and lemon juice until dissolved., Transfer to a freezer container and freeze, stirring occasionally, until firm. May be frozen for up to 3 months., To use frozen rhubarb mixture: In a punch bowl or several pitchers, combine equal amounts of rhubarb mixture and ginger ale. Or for one serving, combine 1/2 cup rhubarb mixture and 1/2 cup ginger ale in a glass. Garnish with rhubarb curls if desired. Serve immediately.

Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 46g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN SUMMER SLUSH

Frozen Summer Slush image

This is a great frozen summer drink that is very thirst quenching! Vodka may be used instead of gin.

Provided by JAMBIS

Categories Drinks Recipes Slushie Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups white sugar
7 cups water
4 tea bags
2 cups boiling water
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
2 cups gin

Steps:

Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place tea bags in 2 cups boiling water, and let steep until desired strength is acquired.
In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate. Stir in gin. Place in freezer container and freeze overnight.
To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 45.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 45.2 g

CHERRY SLUSH- NON ALCOHOLIC

Cherry Slush- Non Alcoholic image

A great make ahead slush. Try garnishing individual glasses with orange slices and maraschino cherries. Recipe from Door County Wisconsin.

Provided by Brenda.

Categories Smoothies

Time 5h10m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cherry juice (try a blend cherry& raspberry, cherry& cranberry, etc..)
1 cup granulated sugar
2 cups frozen unsweetened tart red cherries or 1 (16 ounce) can unsweetened tart red cherries, drained
1 (6 ounce) can frozen orange juice concentrate, thawed, undiluted
2 tablespoons lemon juice
1 (2 liter) bottle carbonated lemon-lime beverage, chilled

Steps:

Combine cherry juice blend and sugar in a medium saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Reduce heat; simmer 3 minutes. Remove from heat.
In blender or food processor container, combine cherries, orange juice concentrate and lemon juice. Blend 1 minute, or until cherries are pureed. In a 6-cup freezer container, combine cherry mixture and sugar mixture; mix well. Cover tightly; freeze 5 hours or overnight.
Remove cherry mixture from freezer 30 minutes before serving. Put 1/4 cup slush in each glass; add 1/2 cup carbonated beverage to each glass. Serve immediately. Freeze remaining slush for later use.
A shot of your favorite alcohol may be added to individual glasses when adding the lemon-lime soda if desired.

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