BRANDY ALEXANDER
The Brandy Alexander, also known as Alexander #2, is an evolution of the original Alexander, a drink that called for a mix of gin, crème de cacao, and cream. The original is thought to have existed in the early 20th century, as it was initially published in 1916 in the book, "Recipes for Mixed Drinks." Post-Prohibition in the 1930s, brandy came back into vogue as the favored spirit for the Alexander cocktail as it was once again available, reliable, and of quality, and thus the cocktail as we know it was born. It is commonly served as an after-dinner cocktail as it is rich, sweet, and practically dessert in a glass with its chocolate, dried-fruit profile balanced with cream. As soon as the cold weather hits, this cocktail and its many variations begin to appear on bar menus around the world.
Provided by Tyler Zielinski
Categories Cocktail
Yield 1
Number Of Ingredients 3
Steps:
- Add all ingredients to a cocktail shaker.
- Add ice and shake until chilled.
- Strain into a coupe, or Nick and Nora glass.
- Garnish with freshly grated nutmeg.
Nutrition Facts : Calories 235 calories
BRANDY ALEXANDER
Sprinkle spiced sugar on this creamy cocktail for a Christmassy after-dinner treat. We have three fruity twists as well
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- To make the garnish, mix the sugar, nutmeg and cinnamon together and set aside.
- Pour the brandy, crème de cacao and double cream into a cocktail shaker (or see tip, below), then add a generous handful of ice. Shake until the outside of the shaker is very cold, then strain into two small coupe or cocktail glasses.
- Garnish with a sprinkle of the spiced sugar, then serve.THREE TWISTSServe these cocktails at your next dinner party. They're so delectable, they double as dessert - serve with a teaspoon to enjoy all the toppings.Trifle alexanderDrop 1 black cherry in syrup into the bottom of two small cocktail glasses along with a dash of the syrup. Tip 80ml brandy, 50ml sweet sherry, 50ml double cream, 1 tsp sugar syrup and ¼ tsp vanilla bean paste into a blender with a small handful of ice. Blitz until smooth and very cold, then pour into the prepared glasses. Top with whipped cream and sprinkles, then serve with savoiardi biscuits or sponge fingers for dipping. Serves 2.Strawberry alexanderBlitz 80ml gin, 50g frozen strawberries, 50ml double cream, 25ml triple sec and 25ml water in a blender until very smooth. Pour into two tumblers and garnish each with a mini meringue, mint leaves and a pinch of freeze-dried strawberries. Serves 2.Passion fruit & coconut alexanderTip 80ml cachaça, 50ml coconut rum, 50ml double cream and the flesh of 1 passion fruit into a cocktail shaker with a handful of ice. Shake until the outside of the shaker is cold, then double strain the cocktail into two martini glasses. Cut 1 passion fruit in half and drizzle the halves with a couple of drops of coconut rum. Float one half, cut-side up, on top of each cocktail. Serves 2.
Nutrition Facts : Calories 308 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
BRANDY ALEXANDER
The Brandy Alexander is an indulgent classic. Combining cognac, crème de cacao and cream, it's easy to make and even easier to drink.
Provided by Gary Regan
Time 3m
Number Of Ingredients 4
Steps:
- Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled.
- Strain into a chilled cocktail glass or a coupe glass.
- Garnish with freshly grated nutmeg.
Nutrition Facts : Calories 275 kcal, Carbohydrate 11 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 9 mg, Sugar 11 g, Fat 11 g, UnsaturatedFat 0 g
CLASSIC DESSERT COCKTAIL: BRANDY ALEXANDER
January 31 is Brandy Alexander Day. This classic cocktail was a popular cocktail in the 1970s and still makes a great dessert cocktail choice today.
Provided by Cheri Loughlin
Categories Classic Cocktails
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Combine all liquid ingredients in a cocktail shaker with ice. Shake vigorously to blend and chill. Strain into a chilled martini glass. Garnish with grated nutmeg.
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