Non Alcoholic Bloody Mary Mocktail Recipes

NON-ALCOHOLIC BLOODY MARY MOCKTAIL

Non-Alcoholic Bloody Mary Mocktail image

Provided by Chandice

Time 1h15m

Number Of Ingredients 17

Ingredients

2 lbs fresh, ripe tomatoes
1 shallot
1 fresh hot chile
1/2 cucumber, seeded
1/2 lemon, juiced
1/2 tsp Real Salt
1/2 tsp celery salt
1/8 tsp season salt
1/8 tsp onion powder
1/8 tsp thyme
1/2 tsp black pepper
2 tsp gluten-free worcestershire sauce
1 tsp gluten-free soy sauce
1 tsp horseradish
1/2 garlic clove (optional)
1/2 lemon, cut into wedges
dash of hot sauce

Steps:

Start by blending fresh tomatoes (or just add the tomato juice here if using canned), cucumbers, shallot and chili that have been roughly chopped
Puree until smooth, about 1-2 minutes
Strain the puree through a sieve then add a dash of hot sauce, celery salt, horseradish, gluten-free soy sauce and Worcestershire
Finish adding the thyme, onion powder, black pepper and season salt to the tomato puree
On a plate, combine 1/2 tsp. salt and 1/8 tsp. chili powder
Refrigerate the tomato mixture for 1-2 hours or until nice and cold
Rim the cups you are using with fresh lemon juice then dip into chili salt
Add ice cubes and pour tomato mixture over top
Garnish each cup with your favorite garnishes. I highly recommend celery, bacon, green olive, fresh cucumber and a pickle.

Nutrition Facts : ServingSize 1 glass, Calories 67 kcal, Carbohydrate 15 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 787 mg, Fiber 4 g, Sugar 9 g

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