Nomayostuffedeggs Recipes

NO MAYO STUFFED EGGS

No Mayo Stuffed Eggs image

Make and share this No Mayo Stuffed Eggs recipe from Food.com.

Provided by Elisabetta47

Categories European

Time 35m

Yield 8 egg halves, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large eggs, hard-boiled
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil, minced
1/4 teaspoon garlic, minced
1/4 teaspoon salt
ground pepper, to taste
paprika, for garnish
2 tablespoons sun-dried tomatoes, oil-packed, drained and chopped (optional)

Steps:

Peel the eggs.
Slice eggs in halve and remove yolks to a bowl.
Mash the yolks with a fork.
Add the oil, basil, garlic, salt and pepper.
Mash until it's nice and creamy.
Taste and add more oil, salt or pepper, to your taste.
Stuff the whites using a spoon, pastry bag or plastic bag w/corner snipped.
Sprinkle the eggs with paprika.
Cover loosely and refrigerate for 1 hour to chill.
Note: for a twist, add the 2 T of sun-dried tomatoes at step five.
The recipe doubles, triples, etc. endlessly well.

Nutrition Facts : Calories 131.7, Fat 11.5, SaturatedFat 2.5, Cholesterol 186, Sodium 216.6, Carbohydrate 0.5, Sugar 0.2, Protein 6.3

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