Nomad Espresso Martini Recipes

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ESPRESSO MARTINI



Espresso martini image

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 6

100g golden caster sugar
ice
100ml vodka
50ml freshly brewed espresso coffee
50ml coffee liqueur (we used Kahlua)
4 coffee beans (optional)

Steps:

  • Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
  • Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
  • Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
  • Strain into the chilled glasses. Garnish each one with coffee beans if you like.

Nutrition Facts : Calories 258 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium

NOMAD ESPRESSO MARTINI



NoMad Espresso Martini image

The espresso martini, made with vodka, coffee liqueur and fresh coffee, has became a global sensation since it was invented in the 1980s by British bartender Dick Bradsell. At the NoMad Bar in Manhattan, it is one of the most popular cocktails on the menu. But Nathan McCarley-O'Neill, the bar director, has put his own stamp on the recipe, including cold brew liqueur, cold brew concentrate and a touch of aquavit. "By using a concentrate, we reduced the amount of water and dilution being added to the cocktail," he said. "This meant that the espresso martini had a distinct freshness to it." For the NoMad drink, Mr. McCarley-O'Neill makes his own concentrate, but for home bartender purposes, a high-quality purchased brand like Stumptown can be substituted. The drops of saline solution - a common trick that cocktail bartenders have been employing for more than a decade - serve to bring out the drink's innate flavors.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

1 ounce Mr. Black Cold Brew coffee liqueur
3/4 ounce cold brew concentrate, such as Stumptown
3/4 ounce vodka
1/2 ounce aquavit, preferably Linie
Scant 1/2 ounce cane syrup
5 drops saline solution (1 part kosher salt to 100 parts water), or a small dash of kosher salt

Steps:

  • Combine ingredients in a cocktail shaker half filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled coupe glass. No garnish.

ESPRESSO MARTINI COCKTAIL



Espresso Martini Cocktail image

Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 fluid ounce brewed espresso
1 ½ fluid ounces vodka
1 ½ fluid ounces coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce white creme de cacao
1 cup ice

Steps:

  • Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 31.3 g, Fat 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 31.3 g

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