Nola Cajun Fiesta Dip Recipes

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20 EASY CAJUN APPETIZERS THAT HAVE A KICK



20 Easy Cajun Appetizers That Have a Kick image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Easy Cajun Shrimp Toast Appetizers
Boudin Balls
Baked Blooming Onion
Baked Cajun Chicken Nuggets
Easy Mardi Gras Hot Muffuletta Dip
French Quarter Praline Cheese Ball
Cracker Barrel Fried Okra
Cajun Shrimp and Corn Cakes
Cajun Hush Puppies
Southern Corn Dip
Cajun Caviar Dip
King Cake Cheese Ball
Savory Spiced Pecans
Cajun-Style Fried Deviled Eggs
Cajun Guacamole
Andouille Sausage Puffs
Cheesy Chicken and Shrimp Jambalaya Hot Dip Recipe
Cajun Grilled Shrimp Skewers
Cajun Shrimp Dip
Cajun Cauliflower Bites

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cajun starter in 30 minutes or less!

Nutrition Facts :

CAJUN SPINACH DIP TO DIE FOR



Cajun Spinach Dip to Die For image

When in New Orleans a few years back, I bought a copy of 'Dat Little Cajun Cookbook by Chef Remy (not the chef in Ratatouille!). There are so many similar Spinach dips out there, Chef Remy's is a little different and more "made from scratch". I made some minor adjustments which are reflected here. (If cajun seasoning is unavailable, use seasoned salt with a pinch of cayenne or red pepper flakes)

Provided by Linky

Categories     Spinach

Time 55m

Yield 10 serving(s)

Number Of Ingredients 15

1/4 lb butter
1 cup onion, minced
1/2 cup bell pepper, minced (green or colored)
1/4 cup celery, minced
2 tablespoons garlic, minced
1 tablespoon parsley, dried and crumbled
1 tablespoon basil, dried and crumbled
1 teaspoon thyme leaves, dried and crumbled
1 teaspoon salt
1 teaspoon pepper
1 tablespoon cajun seasoning
2 tablespoons flour
2 cups half-and-half (can use evaporated milk)
10 ounces spinach (frozen, thawed, drained and chopped)
2 dashes pepper sauce (TABASCO Brand or other)

Steps:

  • Melt butter in 1 quart saucepan.
  • When bubbly, add veggies. Saute until onion begins to look translucent.
  • Add herbs and seasonings, stir well.
  • Add flour and stir until blended.
  • Add cream/milk and whisk until mixture thickens.
  • Cover, reduce heat and simmer for 15 minutes, stir frequently.
  • Add spinach and stir in well.
  • Cover and continue to simmer another 15 minutes.
  • Remove from heat, stir in pepper sauce, allow to cool for 1 1/2 hours.
  • May be served hot right from the pot!
  • Want it cold? Refrigerate for 6 - 12 hours.
  • Freezes well.

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