Nojito Recipes

MOJITO RECIPE

Steps:

• Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
• Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.

MOJITO

Steps:

• Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
• Garnish each with a slice of lime and a sprig of mint.

NOJITO (NONALCOHOLIC MOJITO COCKTAIL)

Steps:

• Fill a pint glass 1/3 full with ice, then add mint leaves.
• Add the lime juice and sugar syrup.
• Lightly mash the leaves together with the liquid using a muddle stick or wooden pestle, careful not to tear the leaves.
• Fill the glass with more ice, then add club soda.
• Garnish with mint, serve, and enjoy!

THE REAL MOJITO

Steps:

• Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

MOJITO

Steps:

• Lightly muddle the mint with the simple syrup in a shaker.
• Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together.
• Top with the club soda.
• Garnish with a mint sprig and lime wheel.

THE CLASSIC CUBAN MOJITO

Steps:

• Gather the ingredients.
• In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
• Muddle just enough to dissolve the sugar and release the flavor of the mint.
• Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
• Add the rum and stir well.
• Fill the glass with ice cubes and top with club soda.
• Garnish with a mint sprig. Serve and enjoy.

NOJITO

Steps:

• Muddle the mint leaves in a cocktail shaker with the lime juice and sugar. Add ice cubes to fill a shaker and pour in the club soda. Gently shake a few times to incorporate (remember: club soda is fizzy).
• Strain into a medium or tall cocktail glass filled with ice. Garnish, if desired.

NOJITO

Steps:

• In a cocktail shaker muddle the mint with juice of 1 lime, agave, and a handful of crushed ice.
• Pour into 2 tall glasses over more ice. Add sparkling water.
• Garnish with lemon and lime slices.

18 DIFFERENT MOJITOS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a tasty mojito in 30 minutes or less!

MOJITO

Steps:

• Place the limes, mint and sugar into a sturdy highball glass and 'muddle' or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice.
• Add the ice and pour over the rum.
• Add soda water to taste and stir well. Garnish with a mint sprig and serve.