Nog De Cacoa Recipes

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13 BEST CREME DE CACAO COCKTAILS



13 Best Creme De Cacao Cocktails image

These creme de cacao cocktails are rich, chocolatey, and so good! Enjoy making martinis, mudslides, grasshoppers, and more delicious drinks!

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 13

Brandy Alexander Cocktail
Brandy Alexander Milkshake
Chocolate Martini
Jellyfish Shot
Commodore 64
Flora-Bama Bushwacker
Mudslide Drink
Grasshopper Drink
Golden Cadillac
Snickers Martini
Cake Batter Martini
Mocha Eggnog
White Chocolate Martini

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a creme de cacao cocktail in 30 minutes or less!

Nutrition Facts :

NOG DE CACOA



Nog de Cacoa image

A nice holiday drink with only 2 ingredients.

Provided by Vicki Butts (lazyme)

Categories     Cocktails

Time 5m

Number Of Ingredients 2

1 1/2 oz eggnog
1 1/2 oz creme de cacao

Steps:

  • 1. Stir ingredients together with cracked ice in an old-fashioned glass.
  • 2. Sprinkle with cocoa, and serve.

NOG DE CACAO



Nog De Cacao image

Make and share this Nog De Cacao recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1 1/2 ounces eggnog
1 1/2 ounces Creme de Cacao

Steps:

  • Stir ingredients together with cracked ice in an old-fashioned glass.
  • Sprinkle with cocoa and serve.

Nutrition Facts : Calories 188.8, Fat 3.3, SaturatedFat 1.9, Cholesterol 25.3, Sodium 26.6, Carbohydrate 19.5, Sugar 17.3, Protein 1.7

BANANA NOG



Banana Nog image

During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. -Jennae LeFebvre, Aurora, Illinois

Provided by Taste of Home

Time 20m

Yield 11 servings (about 2 quarts).

Number Of Ingredients 9

3 cups milk, divided
3 cups half-and-half cream, divided
3 egg yolks
3/4 cup sugar
3 large ripe bananas
1/2 cup light rum
1/3 cup creme de cacao
1-1/2 teaspoons vanilla extract
Whipped cream and baking cocoa, optional

Steps:

  • In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon., Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving., Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired.

Nutrition Facts :

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