Nofusspartypotatoes Recipes

NO FUSS PARTY POTATOES

Steps:

• Spray 4 to 6-quart slow cooker with nonstick cooking spray.
• In medium bowl, combine soup, sour cream, chiles, and cheese, mix well.
• Arrange half of potatoes in sprayed slow cooker.
• Top with half of sour cream mixture; spread evenly.
• Top with remaining potatoes and sour cream mixture; spread evenly.
• Cover, cook on high setting for 3 1/2 to 4 1/2 hours.
• Just before serving, sprinkle top with onions and chips.

PARTY POTATOES

Steps:

• Combine all ingredients, except the corn flakes and 1/4 cup margarine.
• Put in a 12x9-inch pan.
• Crush corn flakes and mix with margarine.
• Sprinkle on top.
• Bake for 45 minutes at 350°F or until bubbly.

PARTY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
• Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
• Bake for 30 minutes in the preheated oven, or until heated through.

SOUTHERN PARTY POTATOES

Steps:

• Defrost potatoes and place into a 3-quart casserole dish.
• Combine butter, salt, pepper, onion, soup, sour cream and cheese.
• Mix thoroughly.
• Pour over potatoes.
• Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
• Cover and bake at 450°F for 45 minutes.