Nofatfruittreat Recipes

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THE EASIEST FAT FREE MOIST TEA LOAF



The Easiest Fat Free Moist Tea Loaf image

A basic tea loaf or fruit cake makes a great snack and this one is possibly the simplest cake you will ever make. You will need a 2lb loaf tin and 2lb tin loaf liner

Provided by REALMEALDEAL

Categories     Snack

Number Of Ingredients 5

380 g dried mixed fruit (Fairtrade)
50 g golden caster sugar (Fairtrade)
1 egg (organic, large, beaten)
225 g self-raising flour (organic)
150 ml hot tea (traditional black tea, Fairtrade, )

Steps:

  • Place the dried mixed fruit & sugar in a large bowl and pour over enough hot tea to just about cover the fruit. Give it a quick stir to dissolve the sugar, cover with a plate and leave overnight.
  • Pre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon until it is all mixed in.
  • Transfer the mixture to a standard 2lb loaf tin, lined with a standard 2lb loaf tin liner. Place on the middle shelf of the oven and cook for 1 hour and 10 minutes. To test if it's ready, insert a fork into the middle of the cake, if the fork is clean - ie no mixture is stuck to it, it is cooked through. You may need an extra 5 minutes.
  • Leave it on a wire rack to cool. Cut into slices to serve. It's also lovely spread with butter.

Nutrition Facts : Calories 168 kcal, Carbohydrate 38 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 9 mg, Fiber 4 g, Sugar 19 g, ServingSize 1 serving

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