Noels Not Your Grannys Tuna Casserole Recipes

EASY TUNA NOODLE CASSEROLE

Steps:

• Bring 2 quarts of water to a boil.
• Add 1 lb frozen noodles, return to boil and simmer 5 minutes.
• Drain noodles and rinse in hot water.
• In a 2 quart baking dish, combine noodles, tuna, milk, cream of celery soup, 1 cup of cheese.
• Add salt and pepper to taste.
• Stir to seperate.
• Bake 50 minutes uncovered at 350 degrees.
• Sprinkle with remaining 1 cup of cheese last 5 minutes of baking.

GRANDMA SMITH'S TUNA CASSEROLE

Steps:

• Combine all ingredients except potato chips in a large bowl in order written.
• Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
• Bake at 375°F for about 45 minutes.

GRANDMA'S HOT TUNA CASSEROLE

Steps:

• Preheat oven to 400°F.
• Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
• Drain the tuna juice and break up with a fork in a bowl.
• Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
• Add eggs and fold.
• Place mixture in casserole dish.
• Sprinkle the top with crushed potato chips.
• Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.

GRANDMA'S TUNA CASSEROLE

Steps:

• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
• Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
• Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
• Microwave on high until casserole is hot and cheese is melted, about 10 minutes.

NOT-YOUR-MAMA'S TUNA CASSEROLE

Steps:

• Preheat the oven to 375°F. Lightly grease a 9 x 13-inch baking dish.
• Bring a large pot of salted water to a boil. Cook the egg noodles according to the package directions.
• Meanwhile, combine the creamed corn, cream cheese, milk, and mustard in a large saucepan over medium heat. Cook, stirring occasionally, until the cream cheese melts, 3 to 5 minutes.
• Drain the egg noodles and add to the corn mixture. Add the tuna, olives, salt, and pepper.
• Transfer the tuna mixture to the prepared baking dish and top with the fried onions. Bake for 20 minutes, or until bubbly. Serve immediately.

NOEL'S ... NOT YOUR GRANNY'S TUNA CASSEROLE !

Steps:

• Preheat oven to 375 degrees.
• Prepare pasta according to package directions (to al dente).
• In the pot that you cooked the pasta in: Combine pasta with mushroom soup, sour cream and milk. Stirring gently until smooth. Add remaining ingredients stirring to mix together.
• Pour pasta mixture into a 15 x 10 x 3 -inch casserole pan. (or divide it into two smaller pans).
• Top with the remaining shredded cheese. Crumble coarsely, plain ripple potato chips over the top. Bake until bubbly and golden. Serve and enjoy!
• *** We have a big family and use a big casserole pan, but it can be divided into two smaller ones. Small families may want to freeze one. (If freezing one: do not add the potato chips!)