NOEL NUTS
Make and share this Noel Nuts recipe from Food.com.
Provided by Shirl J 831
Categories Christmas
Time 1h15m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 225°F.
- Beat the egg and water till frothy.
- Add the nuts and mix till well coated.
- Combine sugar, salt, cinnamon and nutmeg.
- bake for 1 hour.
- Stir every 15 minutes.
- Remove from the oven and cool completely.
- This can be stored in a airtight container for up to 4 wks.
Nutrition Facts : Calories 196.6, Fat 17.8, SaturatedFat 1.5, Sodium 39.8, Carbohydrate 9.8, Fiber 2.4, Sugar 7.2, Protein 2.5
NOEL BARS
These bars are rich and chewy...a perfect holiday treat.
Provided by Nola H.
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, baking soda, salt and walnuts. Mix until well blended.
- Melt the butter in a 9-inch square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
- While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.4 g, Cholesterol 36.1 mg, Fat 9.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 105.4 mg, Sugar 21.4 g
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