Noel Cup Cupcakes Recipes

CHRISTMAS LIGHT CUPCAKES

Steps:

• Preheat oven to 350°. Line two muffin tins with 18 paper liners.
• Add cupcake ingredients to the bowl of an electric mixer. Beat well, about 3 minutes, scraping the bowl occasionally.
• Divide batter evenly between muffin tin. Bake for 18 to 22 minutes, or until a toothpick comes out clean. Let cool completely.
• Using a large round tip, pipe buttercream in a swirl onto the cupcakes. Draw a black line around the surface of the frosting. Stick M&Ms vertically into the side of the cupcakes.

NOEL CUP CUPCAKES

Steps:

• Transfer the icing into a resealable plastic bag. Cut 3/4-inch off the corner of the plastic bag and set aside. Ice the top of each cupcake and sprinkle with the shredded coconut.
• Place a cherry into the center of each cupcake. Then, place the candles into the center of each cherry.

THE BEST HOMEMADE CUPCAKES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
• Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.
• Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.
• Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.