Noel Crisps Recipes

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CHIPITS NOEL CRISPS RECIPE



CHIPITS NOEL CRISPS Recipe image

Provided by JaneTreva

Number Of Ingredients 11

1 cup shortening (Crisco)
11/2 cups sugar
2 eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups semi-sweet chocolate chips
11/2 cups coconut
1 cup chopped red maraschino cherries, well drained
1/2 cup chopped green maraschino cherries, well drained

Steps:

  • Cream shortening with sugar. Beat in eggs and almond extract. Combine flour, baking powder and salt. Stir into creamed mixture. Mix in chocolate chips, coconut and cherries. Drop by teaspoon onto greased cookie sheets. Bake at 350˚F for 12 to 15 minutes.

NOEL NUT BALLS



Noel Nut Balls image

No holiday cookie tin would be complete without at least a few Noel nut balls, rich nut-and-butter domes, rolled in confectioners' sugar to resemble miniature snowballs. In Martha's family, the cookie dough was traditionally made with a touch of bourbon (or orange juice), for extra flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 7

2 1/4 cups unbleached all-purpose flour, sifted
3/4 cup finely chopped pecans (best if chopped by hand)
1/2 cup sifted confectioners' sugar, plus more for rolling
1/4 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, room temperature
2 tablespoons honey
1 teaspoon bourbon or fresh orange juice

Steps:

  • Whisk together flour, pecans, confectioners' sugar, and salt in a medium bowl. With an electric mixer on medium-high speed, beat butter and honey until fluffy, about 3 minutes. Mix in bourbon or orange juice just to combine. Add flour mixture, and beat just to combine. Turn out dough onto a piece of plastic, wrap tightly, and chill 3 hours.
  • Preheat oven to 350 degrees. Roll dough, 2 teaspoons at a time, into balls. Place 2 inches apart on parchment-lined baking sheets. Bake until brown around edges, about 12 minutes. Transfer cookies to wire racks; let cool completely. Roll in confectioners' sugar to coat. Cookies can be stored in an airtight container at room temperature up to 1 week.

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