Nocookmojito Recipes
LOW CARB MOJITO
This Low Carb Mojito is a refreshingly sweet mix of fresh mint and white rum (or vodka!) that takes this low carb cocktail to the next level.
Provided by Aneesha Gupta
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Take a cocktail glass and add the mint leaves. Muddle for a few seconds to release the oils.
- Add ice, about halfway, or as much to your preference. Add the rum or vodka, lime juice, club soda and diet 7up and stir for a few seconds. Stirring helps to mix the ingredients and chill at the same time. Enjoy!
Nutrition Facts : Calories 105 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY MOCK MOJITO
Get together with your friends and prepare this Easy Mock Mojito recipe for an entertaining evening. Follow the steps and have it ready in 10 minutes!
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Place mint and drink mix in 3-qt. glass or plastic pitcher. Use back of spoon to crush mint to release its flavor.
- Add remaining ingredients; stir until drink mix is dissolved.
- Serve over ice.
Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOJITO
The Mojito might be the perfect cocktail. With mint, simple syrup and white rum, the classic Mojito is easy to make and always refreshing.
Provided by Liquor.com
Time 3m
Number Of Ingredients 7
Steps:
- Lightly muddle the mint with the simple syrup in a shaker.
- Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together.
- Top with the club soda.
- Garnish with a mint sprig and lime wheel.
Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
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5/5 (5)Total Time 4 hrs 45 minsCategory DessertCalories 462 per serving
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5/5 (18)Calories 163 per servingCategory Drinks
- Add the mint leaves, honey and lime juice to a highball or collins glass. Use a muddler to gently muddle the mint leaves, but don't muddle too much as you don't want to break the leaves up.
CLASSIC MOJITO RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (6)Total Time 5 minsCategory CocktailCalories 158 per serving
- In a sturdy, heavy-bottomed, tall cocktail glass, add the sugar and 3 sprigs of the mint (we’ll reserve the last sprig for garnish).
- Muddle the mint with the sugar about 5 to 10 times, until the mint is very fragrant (not so much that the mint completely falls apart).
- Pour in the rum and the lime juice, and gently stir a few times to help dissolve the sugar. Fill the glass with ice.
- Fill the glass with club soda nearly to the top. Gently stir in a circular motion to combine, then use your spoon to drag some of the muddled mint higher up into the glass.
MOJITO RECIPE - LOVE AND LEMONS
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5/5 (19)Category BeverageServings 1Estimated Reading Time 4 mins
- Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, lime juice, simple syrup, a handful of ice and shake.
- Strain into a glass filled with ice. Top with a splash of club soda and garnish with lime slices and more mint.
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From gimmesomeoven.com
4.7/5 (13)Total Time 3 minsServings 1
- Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired.
- Add the mint leaves, rum, lime juice and honey simple syrup to a large pitcher. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Fill the pitcher most of the way full with ice. Top with club soda. Serve in tall glasses filled with ice, then garnish with extra mint or lime wedges, if desired.
THE BEST MOJITO RECIPE | HOW TO MAKE MOJITOS (SINGLE OR ...
From thenovicechefblog.com
Reviews 75Calories 296 per servingCategory Drinks
- Mojito Simple Syrup: Add all ingredients to a medium sized pot and bring to a simmer. Place lid on the pot and let simmer for about 10 minutes. (It’s important to keep the lid on or too much of the water will dissolve.)
- Remove from heat and allow to cool for 10 minutes. Strain the simple syrup through a sieve to remove the mint leaves and lime wedges. Chill in fridge until cold. Store in an airtight container, in the fridge, for up to 7 days.
- Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture.
- Fill the glass almost to the top with ice. Pour the rum over the ice, and then fill the glass with club soda. Stir, taste, and add more simple syrup if desired. Garnish with the remaining lime wedge and a sugar cane stick, if desired.
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- Mix 1 cup of hot water with 1 cup of sugar and keep stirring until all the sugar dissolves. Let the mixture cool down and store in the fridge for up to 1 month.
- Pull about 8 mint leaves from the lower part of your mint sprigs and keep the upper, more aromatic and attractive part for later use as garnish. In case you are using spearmint, which is a sweeter, more delicate type of mint, there is no need to muddle the leaves at all. All you need to do to get the flavor out of your mint is slap it sharply a couple of times. Then, place the mint into a frozen highball glass. Next add 1 part sugar syrup, 1 part fresh lime juice (all solids strained out) and 2 parts light rum. Fill 3/4 of the glass with ice cubes or crushed ice and stir until all ingredients are nicely mixed together. Fill your glass to the top with ice and pour in the sparkling water. Give the drink a gentle final stir and toss in a straw. As a final touch, choose a couple of nice looking mint sprigs, hold them together into a tight bunch and slightly bruise the leaves by hitting them on the back side of your hand and place them right next to the straw. This will release more minty a
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