Nobby Apple Cake Recipes

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KNOBBY APPLE CAKE



Knobby Apple Cake image

This is like an apple pie cake. When you bite into it, you definitely taste a lot of apple. It is fabulous and even better with a scoop of vanilla ice cream.

Provided by Marie

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 11

1 cup sugar
2 tablespoons soft butter
1 beaten egg
3 cups peeled and diced apples
1/4 cup chopped nuts
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Cream together sugar and butter.
  • Add beaten egg and mix well.
  • Add diced apples, chopped nuts and vanilla.
  • Sift together flour, baking soda, salt, cinnamon and nutmeg and stir into mixture.
  • Place batter into 8" square greased pan.
  • Bake at 350° for 35 to 40 minutes.

Nutrition Facts : Calories 214, Fat 5.3, SaturatedFat 2.1, Cholesterol 30.3, Sodium 321.2, Carbohydrate 39.8, Fiber 1.8, Sugar 26.9, Protein 2.9

NOBBY APPLE CAKE



Nobby Apple Cake image

This is a quick snack type cake that makes a good week night dessert with leftovers for lunchpails the next day. The recipe originally came from a Junior League cookbook from my area. I tinkered with the flavorings until it suited my family.

Provided by mickie49

Categories     Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 12

3 tablespoons butter
1 cup granulated sugar
1 egg, beaten
1 cup flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 cups apples, pared and diced
1/4 cup chopped nuts, walnuts or 1/4 cup pecans, work well
1 teaspoon vanilla
2 tablespoons granulated sugar

Steps:

  • Cream together butter and sugar, Add beaten egg to creamed mixture.
  • Mix together flour, soda, salt and spices.
  • Add dry ingredients to creamed mixture.
  • Stir in vanilla, nuts and apples, by hand.
  • This will seem dry at first but will loosen up as you mix.
  • Spread in greased and lightly floured 8"x8" pan, sprinkle remaining 2 tablespoons sugar over top of batter before placing in 350 degree oven.
  • Bake for 40-45 minutes.
  • No need to frost.
  • Serve warm with vanilla ice cream, or cooled as is.

Nutrition Facts : Calories 236.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 33.7, Sodium 330.3, Carbohydrate 42.6, Fiber 1.8, Sugar 29.7, Protein 3

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