Nobakesnowballs Recipes
SNOWBALLS
Steps:
- Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
- Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
- Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.
Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g
NO BAKE SNOWBALLS
When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either way they are sooo yummy!! This is a Christmas favorite!
Provided by Chef Luny
Categories Frozen Desserts
Time 45m
Yield 30-40 Balls, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan, bring sugar, cocoa and milk to a boil. Add in butter and remove from heat.
- Stir in 1 cup sweetened coconut and oats. Chill for 30 minutes or cool to touch.
- Shape into 1 inch balls and roll in 1 cup unsweetened coconut and store in freezer.
- Its better to eat them from the freezer in my opinion. If you serve them thawed its too soft for my liking =) Try both ways and see what you like!
Nutrition Facts : Calories 254.4, Fat 14.5, SaturatedFat 10.9, Cholesterol 13.1, Sodium 50.4, Carbohydrate 30.4, Fiber 4.1, Sugar 17.7, Protein 3.8
KETO NO-BAKE COCONUT BALLS
No-Bake Coconut Balls are healthy keto snowball cookies with only 4 ingredients. Dairy-free, gluten-free, and raw vegan. A delicious paleo treat for Christmas with a pure-white color.
Provided by Carine Claudepierre
Categories Snack
Time 10m
Number Of Ingredients 11
Steps:
- Cover a plate with parchment paper. Set aside.
- In a food processor, with the S blade attachment add all the ingredients, unsweetened desiccated coconut, almond flour, sweetener, melted coconut oil, and water.
- Process on medium speed for 1-2 minutes until it forms a sticky wet dough easy to bring together in your hands to shape balls. If too dry, add an extra 1 tablespoon of water up to 2 tablespoons in total. Process again until it sticks together.
- Stop the food processor and scoop out some coconut ball dough in your hands. Roll to form a ball, place on the prepared plate. Repeat until you form 16 balls.
Nutrition Facts : ServingSize 1 keto coconut ball, Calories 79 kcal, Carbohydrate 2.3 g, Protein 1.1 g, Fat 7.7 g, Fiber 1.1 g, Sugar 0.5 g
NO-BAKE SNOWBALLS
Slightly sweet, nutty little no-bake snowballs taste indulgent but are a pretty nutritionally sound snack, especially during the holidays. Full of cashews, coconut, agave, oats, and vanilla, they keep tummies satisfied without the sugar overload.
Provided by Laura Fleiter and Kerstin Niehoff
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor or blender, blitz the oats and cashews until you have a fine meal, 1 to 2 minutes. Add the agave syrup, vanilla, salt, and water and blitz again briefly, just until the mixture resembles wet cookie dough.
- Dump the mixture into a bowl and stir in 2 tablespoons of the desiccated coconut. Shape into small balls. Place the remaining coconut on a plate and roll the balls to fully coat with coconut.
- Stored in a tin or jar in the refrigerator, the no-bake snowballs will keep for about a week.
Nutrition Facts : ServingSize 1 snowball, Calories 59 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g
NO BAKE - CREAM CHEESE, COCONUT, SNOWBALL'S
Steps:
- 1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
- 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
NO BAKE TROPICAL SNOWBALLS
Yum. This is a hit for everyone who loves coconut, pineapple and pecans. And, no baking. These will disappear before your eyes.
Provided by Sharon Whitley
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
- 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
More about "nobakesnowballs recipes"
NO-BAKE SNOWBALLS | HY-VEE
From hy-vee.com
3.6/5 (77)Calories 70 per serving
TRADITIONAL NEWFOUNDLAND SNOWBALLS - BONITA'S KITCHEN
From bonitaskitchen.com
5/5 (6)Estimated Reading Time 4 minsServings 60
NO-BAKE BOOZE BALLS - THE BOAT GALLEY
From theboatgalley.com
4.4/5 (12)Total Time 1 hrCategory SweetsCalories 145 per serving
10 BEST NO BAKE COCONUT SNOWBALL RECIPES | YUMMLY
From yummly.com
NO BAKE COCONUT SNOWBALLS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
NO BAKE COCONUT SNOWBALLS (GF) - FOR THE ... - FOR THE …
From forthefamily.org
10 BEST NO BAKE SNOWBALL COOKIES RECIPES - YUMMLY
From yummly.com
NO-BAKE CHOCOLATE COCONUT SNOWBALLS - SALLY'S BAKING …
From sallysbakingaddiction.com
4.7/5 (11)Category Cookies
- Place the oats and 1 cup of shredded coconut in a large bowl. Set aside. (Reserve the remaining coconut for step 3.)
- Combine the butter, sugar, milk, cocoa, and salt together in a large saucepan over medium heat. Whisk until the butter melts, then bring to a boil. Allow to boil for 1 minute without whisking. Remove from heat, stir in the vanilla extract, then pour over the oats/coconut. Stir until combined. Cover tightly with aluminum foil or plastic wrap and chill for at least 45 minutes and up to 2-3 days.
- Meanwhile, pulse the remaining coconut in a food processor to break it down. It’s easier to coat the balls when the coconut shreds are broken up/smaller.
TRADITIONAL NEWFOUNDLAND SNOWBALLS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.6/5 (85)Total Time 2 hrs 20 minsCategory DessertPublished 2019-11-07
- In a saucepan, gently bring to a simmer, the butter, sugar, and milk. Do not allow the mixture to come to a boil. Once the butter is melted and the sugar is dissolved, remove the saucepan from the heat.
- In a large bowl, whisk together 3 1/2 cups of the coconut (set aside one cup for rolling the snowballs into later), chocolate cake mix, and rolled oats.
- Poor the cooled butter mixture over the dry ingredients, and using a wooden spoon or spatula, mix the ingredients together until well incorporated.
NO-BAKE PECAN SNOWBALLS (PALEO, VEGAN ... - DETOXINISTA
From detoxinista.com
4.9/5 (7)Total Time 20 minsCategory DessertPublished 2014-12-15
- Place the pecans and shredded coconut in a large food processor fitted with an "S" blade, and process until the pecans are broken down and crumbly. Add in the rest of the ingredients and process again, until a sticky dough is formed. (It should stick together when pressed between two fingers.)
- Scoop the dough by rounded tablespoons and roll the dough between your hands, forming balls. Arrange the balls on a plate or baking sheet lined with parchment paper, then place them in the freezer to set, about 1 to 2 hours. For a "snowball" look, roll the balls in additional arrowroot or tapioca starch-- just a light coating will do, since the starch will not enhance the flavor. It's just for looks!
- Store and serve these cookies in the fridge for best texture. They should keep well in a sealed container in the fridge for up to two weeks, though they didn't last nearly that long in our house before they were gobbled up!
NO-BAKE SNOWBALL COOKIES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 2 mins
- In a glass bowl, microwave the white chocolate chips for 2 minutes, stirring them every 30 seconds
EASY NO-BAKE SNOWBALL COOKIES RECIPE - A MOM'S TAKE
From amomstake.com
4.7/5 (9)Total Time 15 minsCuisine AmericanPublished 2020-07-17
- Spoon a small scoop of pineapple mixture on top of one Nilla wafer cookie. Top with another cookie and another layer of mixture, then add a third cookie on top.
NO-BAKE PEANUT BUTTER SNOWBALL COOKIES RECIPE - BIGGER ...
From biggerbolderbaking.com
4.8/5 (38)Total Time 20 minsCategory Dessert
- In a large bowl, whisk the room temperature butter and peanut butter until smooth and well combined. (It really important your butter is soft enough to whisk)
- Add in the graham crumbs and powdered sugar and mix until a thick dough is formed. At this point, chill the cookie mixture for about 2 hours.
- Once chilled scoop the cookie mixture into balls. Using a tablespoon measure, scoop a level tablespoon of the mix then roll into a ball. Repeat the process until all of the balls are rolled.
NO BAKE COCONUT SNOWBALLS (3 ... - SIMPLE VEGAN BLOG
From simpleveganblog.com
5/5 (4)Total Time 15 minsCategory DessertPublished 2017-12-01
- Add 1 cup of shredded coconut (75 g), almond flour and maple or agave syrup to a food processor and blend until well combined.
NO BAKE COCONUT SNOWBALLS - MOORE OR LESS COOKING
SNOWBALLS RECIPE | MYRECIPES
From myrecipes.com
Servings 28Published 2008-08-05Total Time 25 minsCalories 111 per serving
- Combine cookie crumbs, pecans, 3/4 cup powdered sugar, and coconut, if you'd like, in a large bowl; add corn syrup and preserves. Stir until well blended.
- Shape mixture into 1-inch balls, using 1 level tablespoon of mixture for each. Roll balls in 3/4 cup powdered sugar. Roll each ball again so it'll be coated very well. Store cookies in an airtight container up to 1 week.
MUM'S NO-BAKE CHOCOLATE SNOWBALLS - NEILS HEALTHY MEALS
From neilshealthymeals.com
5/5 (5)Category Home BakingCuisine BritishPublished 2018-12-13
NO-BAKE COCONUT-CITRUS SNOWBALLS RECIPE | MYRECIPES
From myrecipes.com
Total Time 20 mins
- Process cookies and 1 cup of the powdered sugar in a food processor until finely ground, 1 to 2 minutes. Add lime zest, lime juice, lemon zest, lemon juice, and corn syrup; pulse until mixture just begins to come together, 2 or 3 times. Add coconut, and pulse until mixture comes together completely.
- Shape dough into about 30 (1-inch) balls. Place remaining 1/2 cup powdered sugar in a shallow bowl; roll each ball in powdered sugar until coated. Serve immediately, or store in an airtight container at room temperature up to 4 to 5 days.
SNOWBALLS RECIPE KIT GIVEAWAY | HEALTHFUL PURSUIT
From healthfulpursuit.com
Estimated Reading Time 2 mins
KETO SNOWBALLS COOKIES RECIPE - NO-BAKE - BY MY KETO KITCHEN
From myketokitchen.com
Ratings 8Calories 86 per servingCategory Snack, Snacks
NO-BAKE SNOWBALLS RECIPE - YOUTUBE
From youtube.com
NO-BAKE SNOWBALLS - HAMLYN'S OF SCOTLAND
From hamlynsoats.co.uk
TASTE OF HOME SNOWBALL COOKIES - THERESCIPES.INFO
From therecipes.info
SNOWBALL COOKIES WITH COCONUT - THERESCIPES.INFO
From therecipes.info
NO BAKE SNOWBALLS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NO EGG BAKING RECIPES - PIECE OF PIE - TALES OF A ...
From pieceofpie.ca
NO-BAKE SNOWBALL COOKIES RECIPE - JELLIBEAN JOURNALS
From jellibeanjournals.com
NO-BAKE-SNOWBALLS - MAD ABOUT MACARONS
From madaboutmacarons.com
NO BAKE SNOWBALL CHRISTMAS COOKIE RECIPE — TOGETHER IN STYLE
From togetherinstyle.com
NO-BAKE SNOWBALL COOKIES A RECIPE EVEN KIDS CAN MAKE | THE ...
From thestar.com
NO BAKE SNOWBALLS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love