Nobakemonstercookies Recipes

NO BAKE MONSTER COOKIES

Steps:

• Prepare an 8-inch baking dish by lining it with either foil or parchment paper. Set aside.
• In a large mixing bowl, cream together the butter and sugars. Add peanut butter and mix well.
• Add in the 6 tablespoons of quick cooking oats (pulsed in food processor), vanilla, and salt. Slowly add the 11⁄2 cups of oats. Fold in 1⁄2 cup of M&M's.
• Press the mixture into the prepared pan.
• Melt the chocolate chips and heavy cream in a small bowl in the microwave, stirring every 30 seconds. Once the chocolate is smooth, spread it over the cookie dough mixture. Sprinkle with the remaining 2 tablespoons of M&M's.
• Cover and refrigerate for at least 2 hours or until set. Cut into squares.

MONSTER COOKIE DOUGH

Steps:

• Put the flour in a microwave-safe bowl and microwave on high until the flour reaches a temperature of 180 degrees F, 1 to 1 1/2 minutes. Whisk to get rid of as many lumps as you can. Set it aside to cool.
• In a stand mixer fitted with a paddle attachment, combine the peanut butter, brown sugar, sugar, butter, heavy cream, vanilla and salt and mix on medium-high, scraping down the sides of the bowl periodically with a rubber spatula to ensure that everything gets combined, until light and fluffy, 3 to 4 minutes. Add the flour and oats and mix to combine. Add the M&M's and mix to combine. Store by the scoop or in balls in the fridge in an airtight container for up to a week.

MONSTER COOKIES RECIPE

Steps:

• Preheat oven to 350°F/180°C. Line two baking sheets with parchment paper and set aside.
• In a large bowl, sift together flour, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in peanut butter, vanilla, and egg, and beat well until combined. Add flour mixture and beat on low speed just until combined. Don't over mix. Add in oatmeal, candies, and chocolate chips, and keep mixing on low just until combined. The less you mix, the softer the cookies will be.
• Drop rounded balls of dough onto prepared baking sheets, the size of 2 tablespoons each (I use an ice cream scoop), spacing them 2 inches apart. Bake for 9-12 minutes, until cookies just begin to brown at the edges and center is still soft. Cookies will appear undone and moist in the center, but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.
• Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months. To thaw, leave on counter, still covered, or overnight in the fridge.

MONSTER COOKIE NO BAKE BARS

Steps:

• Line a 9 inch baking dish with foil or parchment paper.
• Combine butter, sugar, and brown sugar together in a large bowl. Mix at medium speed until combined. Add peanut butter and mix until well blended.
• Stir in flour (see notes for eating raw flour) and vanilla; mixing until just incorporated. Slowly add oats, 1 cup at a time. Fold in M&M's. Press into prepared pan.
• In a microwave safe bowl melt together chocolate and heavy cream, in 30 second increments. Once smooth, pour over cookie dough mixture. Sprinkle with remaining M&M's.
• Refrigerate for 1-2 hours, or until chocolate is completely set up before serving.

NO BAKE MONSTER COOKIES

Steps:

• Mix all the ingredients together and roll into individual balls. Throw them in the fridge for at least 30 minutes and enjoy!