Nobakeinstantpuddingcookies Recipes

EASY NO BAKE COOKIES

Steps:

• Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
• Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
• Drop by spoonfuls onto wax paper.

PUDDING NO-BAKE OATMEAL COOKIES

Steps:

• In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

BUTTERSCOTCH PUDDING NO BAKE COOKIES

Steps:

• 1. Combine 1st three ingredients in a deep saucepan and bring to a boil. Boil for 1 minute stirring constantly.
• 2. Remove from heat and add pudding mix. Stir to combine.
• 3. Add quick oats, mix thoroughly and let cool for 15 minutes.
• 4. Drop by teaspoonsful onto waxed paper and let cool and set.
• 5. Refrigerate cookies.

NO BAKE INSTANT PUDDING COOKIES

Steps:

• Bring milk, butter and sugar to boil over medium heat.
• Add pudding and blend with beaters until smooth.
• Stir in rolled oats.
• Drop by spoon onto waxed paper.
• Cool until firm.
• Store in an air tight container.