Nob Hill Savory Bacon Rosemary Stuffing Recipes

TRADITIONAL NEWFOUNDLAND SAVOURY DRESSING

Steps:

• Preheat oven to 400 degrees.
• In a skillet, saute the onions with the olive oil until lightly browned. Remove from heat and allow to cool.
• Melt butter and set aside to cool.
• Add two or three slices of bread to a food processor and pulse until bread is broken down into crumbs (about the size of rice).
• Place all of the grated bread into a large bowl. Add the sugar, savoury, salt, and ground black pepper. Toss well to combine.
• Add in the onions and pour in the melted butter. Use a spatula to toss until the butter and onions have been well incorporated into the bread mixture.

CLASSIC STUFFING

Steps:

• Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
• Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.

NOB HILL SAVORY BACON ROSEMARY STUFFING

Steps:

• Preheat oven to 325°F and butter a 3-quart baking dish.
• On a baking sheet, toast bread, stirring occasionally, until pale golden, about 20 minutes. Place bread in a bowl.
• Meanwhile, in a large skillet, cook bacon over medium heat until crisp and transfer with a slotted spoon to bread.
• To fat in skillet add butter, onions, celery, and rosemary and cook over medium low heat, until onion is translucent (about 7 minutes). Add mixture to bread.
• Stir in parsley and salt and pepper to taste. Transfer dressing to baking dish.
• Drizzle dressing with stock and bake, covered, in oven 1 hour. Uncover dressing and bake 30 minutes more. (Dressing may be baked with turkey.).