Nob Hill Chicken Bake Recipes

OLD-FASHIONED CHICKEN "N" DUMPLINGS

Old-Fashioned Chicken

Provided by Food Network

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

One 3- to 4-pound chicken, cut into pieces
Salt and freshly ground black pepper
2 cups all-purpose flour
1 teaspoon baking powder
Salt and freshly ground black pepper
1 cup milk
1 egg
Butter/flour roux, 50/50
Gravy, for serving

Steps:

For the chicken: In a large pot, cover the chicken with water and add 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil and let simmer until cooked through, about 40 minutes. Let cool, then remove the chicken meat from the bones. Add the shredded chicken back to the broth and reserve.
For the dumplings: Add the flour, baking powder and 1 teaspoon salt to a mixing bowl and mix well. Add the milk and egg and mix well with a fork. Bring the reserved chicken broth to a simmer. Drop the dough into the broth by the spoonful and simmer, covered, for 10 to 15 minutes. Add some roux and cook until the broth has thickened. Season with salt and pepper. Serve the chicken "n" dumplings covered with gravy.

NOB HILL SAVORY BACON ROSEMARY STUFFING

Nob Hill Savory Bacon Rosemary Stuffing image

Easy recipe that goes well with Turkey. You can use 2 tablespoons of sage instead of rosemary. (Dressing may be made 1 day ahead and chilled, covered. Bring to room temperature before baking.)

Provided by tiffin

Categories Lactose Free

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 cups crusty country bread, torn bite-size pieces (about 1/2 pound)
1/2 lb bacon, chopped (Hog Wild brand or good quality apple smoked bacon)
1/4 cup unsalted butter
1 1/2 onions, chopped
3 celery ribs, chopped
1/2 tablespoon fresh rosemary leaf, minced
1/3 cup fresh flat-leaf parsley, minced
1 1/2 cups turkey broth (or chicken broth)

Steps:

Preheat oven to 325°F and butter a 3-quart baking dish.
On a baking sheet, toast bread, stirring occasionally, until pale golden, about 20 minutes. Place bread in a bowl.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp and transfer with a slotted spoon to bread.
To fat in skillet add butter, onions, celery, and rosemary and cook over medium low heat, until onion is translucent (about 7 minutes). Add mixture to bread.
Stir in parsley and salt and pepper to taste. Transfer dressing to baking dish.
Drizzle dressing with stock and bake, covered, in oven 1 hour. Uncover dressing and bake 30 minutes more. (Dressing may be baked with turkey.).

Nutrition Facts : Calories 234.3, Fat 22.3, SaturatedFat 8.9, Cholesterol 39.3, Sodium 334.6, Carbohydrate 3.9, Fiber 0.8, Sugar 1.6, Protein 4.9

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