Noahs Ark Recipes

COPYCAT NOAH'S ARK FAMOUS CLAM CHOWDER

Steps:

• Heat the butter in a large saucepan over medium-high heat. Add the onions and cook, stirring frequently, for 2 minutes or until they begin to soften. Add the clams, clam chowder, cream of potato soup, and the half and half. Mix well. Bring the soup to a very low simmer and let cook for one hour. You can also let it simmer in a crock pot on low for 2 hours.

NOAHS PUDDING ASHURE RECIPE

Steps:

• Soak wheat berries, beans, chickpeas and raisin in separate bowls overnight (at least 8 hours before cooking).
• Drain wheat and put it in a pot, fill it with water (about 6 cups) and bring it to boil. Take the foams with a sieve and let it simmer for 40 minutes or until very tender.
• Strain beans and chickpeas and cook them in another pot until tender.
• Wash and drain rice. Add it in the simmering wheat. Cook it over medium low heat until rice is tender. Stir occasionally.
• When water in wheat and rice mixture is about to get thicker (like creamy soup), add sugar, chickpeas and beans. You might need to extra water if it is too thick. Use hot water.
• Slice orange zest in small pieces or just grate it and add into the pot.
• Lastly, add in raisins, chopped apricots and dried figs into the mixture. Keep stirring. Cook it for another 5 minutes and remove from heat.
• Pour it into small bowls, let them cool completely and chill.
• Garnish with cinnamon, pomegranate seeds, fresh figs and pepitas.

NOAH'S ARK FAMOUS CLAM CHOWDER

Steps:

• Sautee onion in butter for 2-3 minutes.
• Add clams, soups, and half & half.
• Simmer 3 hours of put in a crock pot for 6 hours on low.

NOAH'S ARK SUGAR COOKIES

Steps:

• Sift flour, baking powder, and 1/2 teaspoon salt into a bowl. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy. Beat in eggs and vanilla. Reduce speed to low. Add flour mixture, and beat until combined. Divide dough in half. Shape each piece into a disk, and wrap each in plastic wrap. Refrigerate until firm, at least 1 hour.
• Preheat oven to 325 degrees. Let dough stand at room temperature until soft enough to roll out, about 10 minutes. Roll out dough to a 1/4-inch thickness on a lightly floured surface. Add more flour if needed to prevent dough from sticking. Cut out animal shapes using cookie cutters, and transfer to parchment-lined baking sheets. Freeze until very firm, about 15 minutes.
• Bake cookies, rotating sheets halfway through, until edges just begin to brown, 15 to 18 minutes. Transfer to wire racks, and let cool completely.
• Transfer royal icing to a pastry bag fitted with a small plain round tip. Pipe desired designs onto cookies, and immediately sprinkle with sanding sugars. Shake off excess, and let stand until set, about 3 hours.

ASHURE (NOAH'S PUDDING) - THE OLDEST DESSERT IN THE WORLD

Steps:

• The night before, place barley in a large pot (7 1/2 - 8 quart) with 2 quarts + 1 cup of water. Bring to a boil, then reduce heat and simmer for 15 minutes, covered. Turn off heat, and let sit overnight.
• Add the rest of the ingredients to the pot.
• Fill pot with 2 quarts of water. Water should come to about 1 inch below the rim.
• Bring to a boil, reduce heat and simmer, covered, for one hour.
• Remove from heat, fill bowls and cool, or transfer to a large storage container to cool.
• Refrigerate and serve cold. Top with chopped walnuts, pine nuts and pomegranate seeds, if desired.

NOAH'S ARK

Steps:

• Shake blue curacao and cream,then layer 7-up.
• Optionally, place half a lychee nut in glass before pouring. (Best in a cordialglass/Lexington).
• Enjoy! ;).