Noah Spinach Pumpernickel Dip Recipes

PUMPERNICKEL SPINACH DIP II

Steps:

• In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
• Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
• Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

PUMPERNICKEL SPINACH DIP I

Steps:

• In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
• Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.

SPINACH DIP IN PUMPERNICKEL

Steps:

• In a bowl, mix all ingredients except bread. Chill 6 hours before serving. May be refrigerated for 1 week. Spoon into hollowed pumpernickel round loaf. Reserve remaining bread and cut into squares for dipping. Yield: 5 cups From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92

SPINACH PUMPERNICKEL DIP

Steps:

• Combine the sour cream, mayonnaise and salad dressing and mix well.
• Squeeze the spinach to remove water.
• Add to the mixture and mix well.
• Add optional ingredient(s)
• Hollow out the bread and fill with the sour cream mixture.
• Cube the bread that was removed from the loaves.
• Arrange assorted cut up veggies and bread cubes around loaves.

SPINACH DIP WITH PUMPERNICKEL BREAD BOWL

Steps:

• Mix vegetable soup & mayonnaise into the sour cream. Let sit at least an hour in advance (overnnight is best).
• Defrost, drain & dry the frozen spinach. Add to dip.
• Carve whole in one of the pumpernickel loves where sour cream container (or other small dish) will fit.
• Slice the other loaf into bite sized strips for dipping.

PUMPERNICKEL SPINACH DIP

Steps:

• 1. In a small bowl combine all the ingredients except bread. Transfer to the refrigerator and chill for at least 2 hours.
• 2. 15 minutes before serving, cut a circle in the top of the bread and hollow the bread; keep bread pieces on the side.
• 3. Transfer to the oven and broil for 2 minutes on high. Transfer to a serving dish and spoon in the spinach mixture. Cut bread pieces into 2-inch cubes and arrange them around the dish (can always add carrots, celery, cherry tomatoes); serve immediately.
• 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=_UPbdM2v22U