No Yolks Tuscan Braised Chicken With Noodles Recipes
NO YOLKS® TUSCAN BRAISED CHICKEN WITH NOODLES
Assemble the chicken, vegetables and sauce for this dish in the morning or night before so that you have dinner ready to pop in the oven when you get home from work.
Provided by NO YOLKS(R) Noodles
Categories Trusted Brands: Recipes and Tips NO YOLKS® Canada
Time 2h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Heat the oil in a nonstick skillet set over medium-high heat. Season the chicken with the salt and pepper; add to the skillet in batches and brown all over.
- Transfer the chicken to a 10 cup (2.5 L) casserole dish. Scatter the mushrooms, carrot and onion over top. Stir the sauce with the wine and drizzle over the casserole. (Casserole can be prepared up to this point and reserved, tightly covered in the refrigerator, for up to 1 day.)
- Bake, covered, for 30 minutes; uncover and bake for 30 minutes or until chicken is tender and vegetables are cooked through. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a large serving bowl and spoon over the chicken, vegetables and sauce. Garnish with parsley and Parmesan (if using).
Nutrition Facts : Calories 555 calories, Carbohydrate 63.5 g, Cholesterol 86.2 mg, Fat 14.7 g, Fiber 9.1 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 778.6 mg, Sugar 18.9 g
NO YOLKS® SKILLET SALSA CHICKEN WITH NOODLES
The added protein from black beans adds a fibre boost and also allows you to use less ground chicken in this budget conscious variation on the traditional taco supper.
Provided by NO YOLKS(R) Noodles
Categories Trusted Brands: Recipes and Tips NO YOLKS® Canada
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Prepare the noodles according to package directions.
- Meanwhile, brown the chicken with the onion, green pepper, corn, chili powder, cumin, salt and pepper in a large, deep nonstick skillet set over medium-high heat.
- Add the salsa, black beans, and broth to the skillet. Bring to a boil; simmer for 10 minutes. Stir in the cooked noodles until coated. Serve with shredded Cheddar cheese, green onions, sour cream and additional salsa to garnish individual bowls at the table.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 55.2 g, Cholesterol 50.2 mg, Fat 7.7 g, Fiber 8.3 g, Protein 28.7 g, SaturatedFat 3.7 g, Sodium 720.7 mg, Sugar 8.1 g
NO YOLKS® TUSCAN BRAISED CHICKEN WITH NOODLES
Assemble the chicken, vegetables and sauce for this dish in the morning or night before so that you have dinner ready to pop in the oven when you get home from work.
Provided by NO YOLKS® Noodles
Categories NO YOLKS® Canada
Time 2h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Heat the oil in a nonstick skillet set over medium-high heat. Season the chicken with the salt and pepper; add to the skillet in batches and brown all over.
- Transfer the chicken to a 10 cup (2.5 L) casserole dish. Scatter the mushrooms, carrot and onion over top. Stir the sauce with the wine and drizzle over the casserole. (Casserole can be prepared up to this point and reserved, tightly covered in the refrigerator, for up to 1 day.)
- Bake, covered, for 30 minutes; uncover and bake for 30 minutes or until chicken is tender and vegetables are cooked through. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a large serving bowl and spoon over the chicken, vegetables and sauce. Garnish with parsley and Parmesan (if using).
Nutrition Facts : Calories 555 calories, Carbohydrate 63.5 g, Cholesterol 86.2 mg, Fat 14.7 g, Fiber 9.1 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 778.6 mg, Sugar 18.9 g
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