No Yolks Saucy Shrimp Noodles With Feta Recipes

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GARLIC SHRIMP NO YOLKS NOODLES



Garlic Shrimp No Yolks Noodles image

A Shrimp and noodle dish that can be served cold or hot. The recipe comes from No Yolks Noodles. Enjoy

Provided by Barb G.

Categories     Onions

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 package no yolk noodles
2 tablespoons olive oil
1/2 cup olive oil
4 teaspoons garlic, minced
1/4 cup lemon juice
1 1/2-2 lbs medium-sized shrimp, cleaned
1/2 cup parmesan cheese, shredded
1 cup green onion, chopped
1 tablespoon parsley, chopped

Steps:

  • Cook noodles according to package directions, set aside.
  • In medium saute pan, place 2 tablespoons olive oil over medium heat.
  • Add 3 teaspoons of the garlic, saute about 1 minute.
  • Add shrimp, cook until pink and thoroughly cooked.
  • Let cool.
  • Combine noodles and cooled shrimp, add green onions.
  • In seperate bowl make dressing by combining 1/2 cup olive oil with 1 teaspoon garlic, lemon juice and Parmesan cheese.
  • Mix throughly.
  • Sprinkle parsley onto pasta mixture.
  • Add dressing and toss.
  • Let cool in refrigerator about 1/2 hour, Or For warm entree, severe immediately.

MEDITERRANEAN ZOODLES WITH SHRIMP



Mediterranean Zoodles with Shrimp image

This low-carb pasta alternative gets topped with shrimp, olives, tomatoes, and feta for a healthy and quick meal. Take care not to overcook the zucchini noodles to prevent them from becoming mushy.

Provided by France C

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
2 cloves garlic, minced
1 pound large shrimp, peeled and deveined
salt and ground black pepper to taste
20 cherry tomatoes
⅓ cup pitted Kalamata olives, coarsely chopped
4 medium zucchini, cut into noodles with a spiralizer
2 teaspoons oregano
1 lemon, juiced
⅓ cup crumbled feta cheese

Steps:

  • Heat olive oil in a large skillet over medium-high heat and saute garlic until fragrant, 10 to 15 seconds. Add shrimp and season with salt and pepper. Cook until shrimp are pink, 2 to 3 minutes on each side. Remove to a bowl.
  • Add cherry tomatoes and olives to the skillet and cook until tomatoes begin to soften, 2 to 3 minutes. Add zucchini noodles, oregano, lemon juice, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 3 to 4 minutes.
  • Return shrimp to the skillet and top with feta cheese. Toss to combine and serve immediately.

Nutrition Facts : Calories 397.6 calories, Carbohydrate 26.1 g, Cholesterol 167.8 mg, Fat 24 g, Fiber 5.2 g, Protein 24.5 g, SaturatedFat 5.1 g, Sodium 694.6 mg, Sugar 3.9 g

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