No Yolks Noodles And Chicken Teriyaki Recipes

NIGELLA LAWSON CHICKEN TERIYAKI

Steps:

• Combine the sake, mirin, soy sauce, sugar, ginger and sesame oil in a dish that you can steep the chicken in, (I use a 23cm square dish, but anything of similar dimensions would do).
• Add the prepared chicken pieces and leave for 15 minutes.
• Heat the peanut oil in a large shallow frying pan or casserole (that has a lid) over medium heat.
• Using a slotted spoon, transfer the chicken pieces from the marinade to the pan.
• Saute them until they look cooked on the outside.
• Add the marinade to the chicken pieces and bring to a bubble, then turn down the heat to a gentle simmer, put the lid on and cook for about 5 minutes.
• Cut into a piece of chicken to make sure it's cooked through.
• Remove the cooked pieces with a slotted spoon (you could keep them in a bowl covered in aluminum foil to keep them warm) and turn the heat up under the pan to let the liquid boil down to a thick dark syrup.
• Return the chicken pieces back to the pan, stir well so that all the chicken pieces are coated in the syrup.
• Serve with a pile of sushi rice and perhaps some steamed baby bok choy or other veggies of your choice.

EASY CHICKEN TERIYAKI

Steps:

• In a pot, put bouillon cube, water, soy sauce, brown sugar, ginger and garlic.
• Heat until boiling when sugar and cube are dissolved.
• Add chicken and cover. Turn down heat but continue a light boil until chicken is cooked thoroughly, about 25 minutes.
• Take out chicken and serve.
• **I add a little cornstarch/water mixture to the soy sauce sometimes to thicken it a bit if I want to serve it over rice.
• Freezer Directions: Prepare marinade and allow to cool. Place chicken in large freezer back. Pour cooled marinade over chicken. Seal, label, and freeze. To Serve: Thaw in fridge and cook as directed.

NO YOLKS CHICKEN SKILLET

Steps:

• Cook NO YOLKS according to package directions, adding broccoli slaw at the 4 minute mark.
• Return to boil and cook for an additional 2 minutes. Drain and keep warm.
• Stir fry chicken or pork in oil in large skillet until lightly browned, about 5 minutes. Push meat to one side.
• Add onion and garlic, cook for 1 minute.
• Mix 2 Tbsp chicken broth and the cornstarch in a small bowl until smooth. Add remaining broth, teriyaki sauce and red pepper flakes to skillet and cook, stirring constantly, until mixture thickens and boils.
• Serve immediately over NO YOLKS broccoli mixture. Serves 4.

NO YOLKS® CREAMY CHICKEN DIVAN

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.
• Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.
• Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).

GARLIC SHRIMP NO YOLKS NOODLES

Steps:

• Cook noodles according to package directions, set aside.
• In medium saute pan, place 2 tablespoons olive oil over medium heat.
• Add 3 teaspoons of the garlic, saute about 1 minute.
• Add shrimp, cook until pink and thoroughly cooked.
• Let cool.
• Combine noodles and cooled shrimp, add green onions.
• In seperate bowl make dressing by combining 1/2 cup olive oil with 1 teaspoon garlic, lemon juice and Parmesan cheese.
• Mix throughly.
• Sprinkle parsley onto pasta mixture.
• Add dressing and toss.
• Let cool in refrigerator about 1/2 hour, Or For warm entree, severe immediately.

NO YOLKS NOODLES AND CHICKEN TERIYAKI

Steps:

• Cook NO YOLKS to package directions Add broccoli slaw at 4 minute mark, return to boil and cook for additional 2 minutes.
• drain and keep warm.
• In large frying pan, stir fry meat in oil until browned about 5 minutes.
• Push meat to one side and add onion, garlic, cook 1 minute.
• Mix 2T chicken broth and the cornstarch in a small bowl, whisk until smooth, pour into garlic and onion mixture.
• Add remaining broth,teriyaki sauce and red pepper to pan and cook,stirring constantly until mixture thickens and boils.
• Serve immediately over noodle broccoli mixture.