No Yolks Luscious Kugel Recipes

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NO YOLKS® LUSCIOUS KUGEL



NO YOLKS® Luscious Kugel image

Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard.

Provided by NO YOLKSR

Categories     NO YOLKS®

Time 1h25m

Yield 10

Number Of Ingredients 10

8 ounces NO YOLKS® Extra Broad Noodles
1 (8 ounce) package low-fat cream cheese, at room temperature
2 tablespoons unsalted butter, melted
1 cup sugar
4 large eggs large eggs
1 ½ cups reduced-fat milk
½ cup raisins
1 cup cornflakes cereal
2 tablespoons sugar
¼ teaspoon cinnamon

Steps:

  • Prepare noodles according to package directions.
  • Preheat oven to 350 degrees F.
  • Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
  • Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 50.9 g, Cholesterol 94.7 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 4.8 g, Sodium 148 mg, Sugar 27.3 g

NO YOLKS® LUSCIOUS KUGEL



NO YOLKS® Luscious Kugel image

Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard.

Provided by NO YOLKSR

Categories     NO YOLKS®

Time 1h25m

Yield 10

Number Of Ingredients 10

8 ounces NO YOLKS® Extra Broad Noodles
1 (8 ounce) package low-fat cream cheese, at room temperature
2 tablespoons unsalted butter, melted
1 cup sugar
4 large eggs large eggs
1 ½ cups reduced-fat milk
½ cup raisins
1 cup cornflakes cereal
2 tablespoons sugar
¼ teaspoon cinnamon

Steps:

  • Prepare noodles according to package directions.
  • Preheat oven to 350 degrees F.
  • Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
  • Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 50.9 g, Cholesterol 94.7 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 4.8 g, Sodium 148 mg, Sugar 27.3 g

NO YOLKS® LUSCIOUS KUGEL



NO YOLKS® Luscious Kugel image

Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard.

Provided by NO YOLKS(R)

Categories     NO YOLKS®

Time 1h25m

Yield 10

Number Of Ingredients 10

8 ounces NO YOLKS® Extra Broad Noodles
1 (8 ounce) package low-fat cream cheese, at room temperature
2 tablespoons unsalted butter, melted
1 cup sugar
4 large eggs large eggs
1 ½ cups reduced-fat milk
½ cup raisins
1 cup cornflakes cereal
2 tablespoons sugar
¼ teaspoon cinnamon

Steps:

  • Prepare noodles according to package directions.
  • Preheat oven to 350 degrees F.
  • Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
  • Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 50.9 g, Cholesterol 94.7 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 4.8 g, Sodium 148 mg, Sugar 27.3 g

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