No Yolks Creamy Chicken Noodle Casserole Recipes

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NO YOLKS® CHICKEN NOODLE SOUP



NO YOLKS® Chicken Noodle Soup image

Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.

Provided by NO YOLKS(R)

Categories     Trusted Brands: Recipes and Tips     NO YOLKS®

Time 24m

Yield 8

Number Of Ingredients 11

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon vegetable oil
2 cloves garlic, chopped
1 onion, chopped
2 carrots, peeled and sliced
2 ribs celery, sliced
2 bay leaves
2 sprigs fresh thyme
1 rotisserie chicken, shredded, skin and bones removed*
4 quarts chicken broth
Salt and pepper

Steps:

  • Heat oil in a large pot over medium heat. Add garlic and onions and saute 2 minutes.
  • Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil. Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs. Season with salt and pepper to taste.

Nutrition Facts : Calories 251.3 calories, Carbohydrate 21.4 g, Cholesterol 60.2 mg, Fat 9.2 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 2 g, Sodium 2013.7 mg, Sugar 3.7 g

NO YOLKS® CREAMY CHICKEN NOODLE CASSEROLE



NO YOLKS® Creamy Chicken Noodle Casserole image

A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.

Provided by NO YOLKS(R)

Categories     NO YOLKS®

Time 53m

Yield 6

Number Of Ingredients 16

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
2 ribs celery, chopped
3 medium (blank)s medium carrots, peeled and sliced
1 small onion, chopped
1 teaspoon garlic powder
1 quart chicken broth
1 sprig fresh thyme
1 (8 ounce) package light cream cheese, softened
½ cup Parmesan cheese, grated
1 ½ tablespoons all-purpose flour
2 breast half, bone and skin removed (blank)s cooked chicken breasts, chopped
1 cup panko bread crumbs
1 tablespoon butter, melted
1 pinch Salt and pepper, to taste

Steps:

  • Combine topping ingredients and set aside.
  • Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken.
  • Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 44.6 g, Cholesterol 59.2 mg, Fat 16.5 g, Fiber 3.3 g, Protein 23.9 g, SaturatedFat 7.7 g, Sodium 1057 mg, Sugar 3.8 g

NO YOLKS® CREAMY CHICKEN NOODLE CASSEROLE



NO YOLKS® Creamy Chicken Noodle Casserole image

A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.

Provided by NO YOLKSR

Categories     NO YOLKS®

Time 53m

Yield 6

Number Of Ingredients 16

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
2 ribs celery, chopped
3 medium (blank)s medium carrots, peeled and sliced
1 small onion, chopped
1 teaspoon garlic powder
1 quart chicken broth
1 sprig fresh thyme
1 (8 ounce) package light cream cheese, softened
½ cup Parmesan cheese, grated
1 ½ tablespoons all-purpose flour
2 breast half, bone and skin removed (blank)s cooked chicken breasts, chopped
1 cup panko bread crumbs
1 tablespoon butter, melted
1 pinch Salt and pepper, to taste

Steps:

  • Combine topping ingredients and set aside.
  • Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken.
  • Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 44.6 g, Cholesterol 59.2 mg, Fat 16.5 g, Fiber 3.3 g, Protein 23.9 g, SaturatedFat 7.7 g, Sodium 1057 mg, Sugar 3.8 g

NO YOLKS® CREAMY CHICKEN DIVAN



NO YOLKS® Creamy Chicken Divan image

Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our NO YOLKS Garlicky Noodles with Kale* while the casserole is baking and you'll have tomorrow's lunch ready too!

Provided by NO YOLKS(R) Noodles

Categories     Trusted Brands: Recipes and Tips     NO YOLKS® Canada

Time 50m

Yield 6

Number Of Ingredients 10

1 (10 ounce) can sodium-reduced cream of mushroom soup
1 cup plain 2% yogurt
½ cup light mayonnaise
2 teaspoons mild curry powder
½ (12 ounce) package NO YOLKS® Extra Broad Noodles, cooked
1 (500 gram) package frozen broccoli florets, thawed
3 cups cubed, cooked chicken breast
¾ cup panko breadcrumbs
½ cup shredded Cheddar or Swiss cheese
2 teaspoons canola oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.
  • Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.
  • Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).

Nutrition Facts : Calories 445.5 calories, Carbohydrate 43.3 g, Cholesterol 72.5 mg, Fat 17.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 5.4 g, Sodium 262.8 mg, Sugar 4.9 g

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