No Yolks Asian Fried Noodles Recipes

NO YOLKS® NOODLES ROMANOFF

Steps:

• Prepare noodles according to package directions; drain.
• In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.

YOLKLESS NOODLES

Steps:

• In a large mixing bowl stir together the 2 cups flour and salt. Make a well in the center of the dry mixture. In a small mixing bowl combine egg white, water, and oil.
• Add to the dry mixture. Mix well.
• Sprinkle kneading surface with 1 Tbsp of the remaining flour.
• Turn dough out onto floured surface. Knead till dough is smooth and elastic (8 to 10 minutes total), adding 1 to 2 Tbsp additional flour as needed.
• Cover and let the dough rest for 10 minutes.
• Divide dough into 4 equal portions.
• On a lightly floured surface, roll each portion into a 12" square, (about 1/16" thick). Let stand, uncovered, about 20 minutes.
• Loosely roll up dough jelly-roll style; cut into 1/4" wide strips.
• Shake the strands to separate and cut into 2 to 3" lengths.
• If using a pasta machine, pass each portion through machine according to manufacturer's directions till dough is 1/16" thick.
• Cut into 1/4" wide strips.
• Cut strips into 2 to 3" lengths.
• To store cut noodles, spread them on a wire cooling rack.
• Let noodles dry overnight or till completely dry; place in an airtight container and refrigerate for up to 3 days.
• Or, dry the noodles for at least 1 hour and seal in a freezer bag or freezer container; freeze up to 8 months.
• Cook noodles for 1 1/2 to 2 minutes or till tender but still firm, allowing a few more minutes for dried or frozen noodles.
• Drain noodles well.