No Yeast Whole Wheat Zaatar Bread Recipes
YEAST FREE WHOLEMEAL BREAD
This is so far the BEST yeast free bread that I have baked for my daughter who has candida. It tastes really nice, holds together well and is so quick and easy to make. I adapted this recipe from an Irish Soda Bread recipe called Wheaten Bread which I found on an untitled web site.
Provided by Jacquie in Brisbane
Categories Breads
Time 55m
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Pre-heat oven to 200 deg.celsius (392 deg. fahrenheit).
- Combine all dry ingredients then mix butter through well with a fork.
- Add milk (and sweetener if it is a liquid) mix until well combined.
- Put mixture into a greased loaf tin and bake for 50 minutes.
- Remove bread from tin and cool on a rack.
Nutrition Facts : Calories 1504.6, Fat 27.6, SaturatedFat 12.7, Cholesterol 45.8, Sodium 2945, Carbohydrate 286.5, Fiber 40.6, Sugar 14.3, Protein 50.4
WHOLE WHEAT BREAD-NO YEAST
Make and share this Whole Wheat Bread-No Yeast recipe from Food.com.
Provided by shellbee
Categories Breads
Time 55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- in large bowl comine all six dry ingredients.
- stir to combine throughly.make a well in the center.
- in a small bowl put buttermilk, molasses and oil.
- stir untill molasses has thinned and mixed in, pour into well.
- stir just enough to combine.
- turn into greased 9x5x3 inch loaf pan.
- bake at 350 for 40 to 50 minutes.
- remove from pan to cool.
- note; graham flour can be used instead of whole wheat.1.
Nutrition Facts : Calories 234.2, Fat 6.5, SaturatedFat 1, Cholesterol 1.5, Sodium 473.5, Carbohydrate 40.1, Fiber 2.9, Sugar 11.6, Protein 5.7
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