No Yeast White Bread Recipes

PAUL'S (NO YEAST) WHITE BREAD

Paul's (No Yeast) White Bread image

Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper, so we often ate this with butter and golden syrup or honey. It isn't anything like 'bread' though.

Provided by Ninna

Categories Quick Breads

Time 50m

Yield 1 small loaf

Number Of Ingredients 5

Ingredients

2 cups self raising flour
2 eggs
3/4 cup water
1/4 teaspoon salt
2 tablespoons oil

Steps:

Beat eggs in oil and add with water to flour and salt.
Bake 190degC (375degF) for 40mins in a greased loaf tin.
Slice and serve with butter.

Nutrition Facts : Calories 1293.5, Fat 39.2, SaturatedFat 7, Cholesterol 372, Sodium 733.7, Carbohydrate 191.5, Fiber 6.8, Sugar 1.1, Protein 38.4

NO YEAST WHITE BREAD

No Yeast White Bread image

This easy recipe for No Yeast White Bread is made quickly with just a handful of simple pantry ingredients. It produces a hearty loaf of bread that is easily sliceable, crusty on the outside and fluffy on the inside.

Provided by Melanie McDonald

Categories Baked Goods Bread

Time 1h8m

Number Of Ingredients 8

Ingredients

470 grams / 3¾ cups all purpose flour (, (plain flour in the UK))
45 grams / ½ cup rolled or old fashioned oats (, plus another small handful for decoration)
1 tablespoon baking powder
¼ teaspoon baking soda
2 teaspoons fine salt
500 mls / 17 fl oz / 2 cups + 1 tablespoon + 1 teaspoon non-dairy milk of choice
1 tablespoon maple syrup (, or 2 teaspoons white/cane sugar)
2 tablespoons liquid oil (, of choice)

Steps:

Preheat oven to 350°F (175°C) and grease an 8.5 x 4.5inch or 9 x 5 inch loaf pan with a little oil or vegan butter. Lay a rectangular strip of parchment paper down the middle, with enough to act as handles at each end to make removal easy once the bread is baked.
To a large mixing bowl add the flour, oats, baking powder, baking soda and salt then whisk to combine.
In another bowl add the milk, maple syrup/sugar and oil. Whisk them together.
Pour the wet ingredients into the dry ingredients and stir together gently. Mix until you can no longer see any dry flour but treat it gently and don't beat it hard or use an electric mixer. The batter will be of thick cake batter consistency.
Spoon the batter into the prepared tin, scatter some oats over the top for decoration, and bake for 60 to 65 minutes until it's risen and golden and starting to come away from the edges of the pan. A toothpick or metal skewer inserted into the middle should come out clean. Cooking times vary depending on your oven and the pan you use so it might need a few minutes more or less.
Lift the loaf out of the pan and place on a cooling rack. Tip it gently to the side to remove the parchment paper and allow to cool completely before cutting.

Nutrition Facts : ServingSize 1 of 12 slices, Calories 185 kcal, Carbohydrate 34 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 441 mg, Fiber 1 g, Sugar 1 g

NO-SALT WHITE BREAD

No-Salt White Bread image

Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval Tuscan recipe, created by peasants who couldn't afford the high taxes on salt. Perfect for those of us on low-sodium diets!

Provided by JennyMidget

Categories Breads

Time 3h5m

Yield 12 slices, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup warm water
1 tablespoon olive oil
1 1/4 teaspoons sugar
1 1/4 teaspoons yeast
3 1/4 cups flour
1 egg white

Steps:

Combine water and sugar, dissolve sugar.
Add yeast to sugar water.
Put flour, yeast mixture and olive oil into breadmaker.
Start the breadmaker, with a plain or French loaf setting on your machine.
When ingredients are almost completely combined (about 5 minutes in), add egg white.
Allow breadmaker to complete baking.

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