No Yeast Bread Machine Biscuits Recipes

NO-YEAST BISCUIT BREAD

Steps:

• Preheat your oven to 425 degrees, and generously grease an 8-inch loaf pan. Set aside.
• In a large bowl, stir together the flour, baking powder, salt, and garlic powder. Using a pastry cutter, forks, or clean hands, cut the cold butter into the dry mixture until you have pieces of butter running through the mixture that are about pea-sized.
• Add in the milk, and stir the mixture together until there are no more dry pockets of flour. The mixture should be thick, but still spreadable in your loaf pan. Spread the dough into your prepared pan.
• Bake in your preheated oven for 28-35 minutes, or until a toothpick comes out mostly clean with just a couple of crumbs on it. Cool completely before removing from the pan and slicing to serve. Enjoy!

NO YEAST DINNER BISCUITS

Steps:

• Preheat over to 350 degrees FMix all ingredients in a bowl.
• Spoon equal amounts into cupcake tin.
• Bake for 15-20 minutes, until tops become golden.

KINGSBYS' NO YEAST BISCUITS

Steps:

• Grease a muffin pan and pre-heat the oven at 350.
• Combine all of the dry ingredients in a medium-large bowl. Add the milk, mayo, and egg. Mix well.
• Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
• Serve with butter or jam.

BREAD MACHINE SOUTHERN BISCUITS RECIPE - (3.8/5)

Steps:

• Mix all the ingredients together, put in bread machine, and follow the directions of your bread machine to process the dough. Roll dough to 1/2-inch thickness. Cut out with rim of glass. Place on buttered cookie sheet and let rise until they double in size, about 2 hours. Bake at 425°F for 15 minutes or until lightly brown.