No Yeast Biscuits Recipes
NO YEAST DINNER BISCUITS
Make and share this No Yeast Dinner Biscuits recipe from Food.com.
Provided by dEbBiE_oTaVa
Categories Quick Breads
Time 25m
Yield 6 Biscuits, 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350 degrees FMix all ingredients in a bowl.
- Spoon equal amounts into cupcake tin.
- Bake for 15-20 minutes, until tops become golden.
Nutrition Facts : Calories 178.5, Fat 1.9, SaturatedFat 1, Cholesterol 5.7, Sodium 917, Carbohydrate 34.1, Fiber 1.1, Sugar 0.1, Protein 5.6
QUICK CINNAMON BISCUITS, NO YEAST RECIPE - (4.5/5)
Provided by mytastytreasures
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 400 degrees F. 2. For the Filling: In a small bowl, combine the brown sugar, cinnamon and nutmeg. Set aside. 3. For the Dough: In a large bowl, stir together the flour, brown sugar, baking powder and salt. Add 1 1/2 cups cream, and stir until the dough forms a ball, about 1 minute. With your hands, fold the dough over a few times in the bowl, until the dough is smooth. 4. Turn the dough out onto a lightly floured surface. Lightly flour your hands, and pat the dough into a 1/2-inch-thick rectangle, about 9 X 13 inches. Brush the surface of the dough with the remaining tablespoon of cream. Sprinkle evenly with the cinnamon sugar topping. 5. Starting from the long side, roll the dough into a cylinder. Slice into 9 equal rounds. Place the rounds, cut side down, into an ungreased 8-inch square baking dish or a pie plate. Bake for about 30 minutes, until the biscuits are lightly browned. 6. For the Icing: While the biscuits bake, mix together the confectioners' sugar and milk or cream until smooth. When you remove the biscuits from the oven, immediately drizzle them with icing. Serve warm.
KINGSBYS' NO YEAST BISCUITS
This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!
Provided by BachFromTheDead
Categories Breads
Time 17m
Yield 1 biscuit, 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a muffin pan and pre-heat the oven at 350.
- Combine all of the dry ingredients in a medium-large bowl. Add the milk, mayo, and egg. Mix well.
- Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
- Serve with butter or jam.
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