No Workout Needed Chocolate Cake Recipes

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(ALMOST) NO FAT CHOCOLATE CAKE



(Almost) No Fat Chocolate Cake image

Make and share this (Almost) No Fat Chocolate Cake recipe from Food.com.

Provided by spatchcock

Categories     Breads

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

8 1/3 tablespoons unsweetened cocoa
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
6 large egg whites
1 1/3 cups dark brown sugar
1 cup plain fat-free yogurt
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 350°F.
  • Spray the bottom and sides of a 10-inch spring-form pan with nonstick cooking spray.
  • Dust the pan with 1 tablespoon cocoa and tap out the excess.
  • To prepare batter: In a medium bowl, sift together 1/3 cup plus 1 tablespoon cocoa, flour, baking power and baking soda.
  • Set aside.
  • In a large bowl, with an electric mixer, beat egg whites, brown sugar, yogurt and vanilla until blended, about 1 to 2 minutes on medium speed.
  • Mix in dry ingredients by hand or on low mixer speed until just moistened.
  • Do not over-mix.
  • (This is not a smooth batter.).
  • Pour batter into prepared pan and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean.
  • (If the pan is of a different size, the cooking time may vary.) Cool in the pan on a wire rack for 15 minutes.
  • Then use a knife to loosen the sides of the cake from the pan.
  • Remove the ring and cool completely on a rack.
  • Serve the cake on the metal bottom of the pan.
  • To prepare the topping: in a small bowl, combine the remaining tablespoon of cocoa with the powdered sugar.
  • Place the mixture in a small fine sieve and dust the top of cake before serving.

Nutrition Facts : Calories 196.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.5, Sodium 226.7, Carbohydrate 43.8, Fiber 2, Sugar 31.2, Protein 5.8

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