No Work No Fat Bread Recipes

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NO-WORK NO-FAT BREAD



No-Work No-Fat Bread image

from cdkitchen.com: This is extremely easy. Since there are no added preservatives, if there is any left after the first day, you should wrap and keep in the refrigerator.

Provided by dolphyn722

Categories     Breads

Time 1h45m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 6

1/4 ounce fast rising yeast
1 1/3 cups warm water
2 egg whites
1 teaspoon salt
1/4 cup granulated sugar
3 cups all-purpose flour, more as needed

Steps:

  • Dissolve yeast in warm water.
  • Mix egg whites, salt and granulated sugar
  • Add this to 3-3.5 cups of all-purpose flour.
  • Mix with a "wooden spoon."
  • Spray loaf pan with a non-stick cooking spray & fill with dough.
  • Let rise 40-60 minutes in the oven at its lowest setting until dough is almost to the top of the pan.
  • Set oven up to 350 degrees. Bake for 35 minutes.

Nutrition Facts : Calories 115.3, Fat 0.3, Sodium 175.2, Carbohydrate 24.2, Fiber 0.8, Sugar 3.7, Protein 3.5

WHOLE WHEAT BREAD FOR THE BREAD MACHINE (NO-FAT)



Whole Wheat Bread for the Bread Machine (No-Fat) image

Make and share this Whole Wheat Bread for the Bread Machine (No-Fat) recipe from Food.com.

Provided by sccs_89

Categories     Breads

Time P1D

Yield 12 serving(s)

Number Of Ingredients 6

1 1/8 cups water
3 cups whole wheat flour
1 1/2 tablespoons sugar
1 tablespoon gluten (optional)
1 1/2 teaspoons salt
2 teaspoons dry yeast

Steps:

  • Use Whole Wheat cycle.

Nutrition Facts : Calories 109.8, Fat 0.6, SaturatedFat 0.1, Sodium 293, Carbohydrate 23.6, Fiber 3.8, Sugar 1.7, Protein 4.4

ALMOST NO FAT BANANA BREAD



Almost No Fat Banana Bread image

Banana bread that is really moist & tasty with virtually no fat & low cal to boot. Add nuts or raisins to recipe for a nice twist too.

Provided by Pampered Linny

Categories     Beans

Time 1h5m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

3 cups all-purpose flour
1 cup white sugar
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon salt
1 teaspoon ground cinnamon
1 egg
1 teaspoon vanilla
4 bananas, the riper the better
1/2 cup applesauce

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 8x4 inch loaf pans or 24 muffin tins.
  • 2. In a large bowl, stir together flour, sugar, baking powder, baking soda, nutmeg, salt and cinnamon.
  • 3. In another bowl mix egg, bananas, vanilla and applesauce.
  • 4. Mix wet & dry ingredients together. Stir until just combined.
  • 5. Pour batter into prepared pans.
  • 6. Bake in preheated oven for 50 to 55 minutes for loafs or 30 minutes for muffins, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing/serving.

Nutrition Facts : Calories 115.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 8.8, Sodium 192.1, Carbohydrate 26.1, Fiber 1.1, Sugar 10.8, Protein 2.1

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