No Wait Homemade Horchata Recipes

QUICK AND EASY HORCHATA

Quick and Easy Horchata image

This is a fast way to make horchata without waiting overnight for the rice to soak. It's easy and it tastes great!

Provided by MamaGee805

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

1 gallon water
1 (3 inch) cinnamon stick
½ teaspoon ground cinnamon
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
3 tablespoons rice flour
½ teaspoon ground cinnamon
½ cup sugar, or to taste

Steps:

Combine water and cinnamon stick in a pitcher. Set aside.
Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.7 g, Cholesterol 15.2 mg, Fat 3.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 63.3 mg, Sugar 22 g

FAST EASY HORCHATA

Fast Easy Horchata image

I got this recipe from a friend from work, and she got it from a Mexican restaurant. This is in other words "rice water" it tastes like a rice pudding drink.The original recipe requires you to use actual rice, but this is a fast, refreshing version. The rice flour can be found at your local grocery store in the hispanic isle. Tip: I like to use the pitcher to mix everything well with a spoon and the put the finished drink in an empty milk gallon container and give it all a good shake.

Provided by Kitty Kat Cook

Categories Beverages

Time 5m

Yield 1 gallon, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 gallon water
1 (14 ounce) can sweetened condensed milk
1/2 cup of goya brand rice flour (or more)
2 teaspoons vanilla extract
1 teaspoon cinnamon
sugar, to taste

Steps:

Fill a measured pitcher with 3 cups of water. Add rice flour, vanilla, cinnamon and mix well.
This will ensure there aren't any clumps.
Add the rest of the water to the 1 gallon measure line, condensed milk and sugar (to taste) Stir and mix well. Enjoy!

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