COOK-AHEAD PORK CHOPS
"I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them," writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Place pork chops in an ungreased 9-in. square baking pan. Pour chicken broth over chops. Cover and bake at 350° for 45-55 minutes or until a thermometer reaches 160°. Cool. , Wrap in heavy-duty foil or place in freezer bags; freeze for up to 4 months.
Nutrition Facts :
NO TIME TO COOK PORK CHOPS
Make and share this No Time To Cook Pork Chops recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops in oil.
- Add onions; cook until onions are tender.
- Combine remaining ingredients; pour over chops.
- Cover and simmer until tender, about 15 minutes.
Nutrition Facts : Calories 406.8, Fat 19.7, SaturatedFat 5.5, Cholesterol 124, Sodium 384.1, Carbohydrate 14.6, Fiber 0.7, Sugar 11.5, Protein 40.4
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