No Time Baked Pasta Recipes

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BAKED PASTA



Baked Pasta image

My children request this recipe often!

Provided by Lisa Stinger

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 10

1 (16 ounce) package dry pasta
1 pound lean ground beef
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
12 ounces brown gravy
½ cup half-and-half
½ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded mozzarella cheese

Steps:

  • In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
  • Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
  • Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.

Nutrition Facts : Calories 490.4 calories, Carbohydrate 49 g, Cholesterol 132.5 mg, Fat 21.3 g, Fiber 3.2 g, Protein 25.8 g, SaturatedFat 9.6 g, Sodium 1020.7 mg, Sugar 6.9 g

25 EASY BAKED PASTAS FROM ZITI TO PENNE



25 Easy Baked Pastas From Ziti to Penne image

For comfort food the whole family will devour, try these baked pasta recipes. From ziti to penne to lasagna, you can't go wrong with these easy dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Primavera Pasta Bake (No-Boil)
Shrimp Scampi Pasta Bake
Ragu Lasagna
Baked Ravioli
Cheesy Beef and Macaroni Casserole
Pizza Pasta Bake
Baked Tortellini
Veggie Lover's Baked Rigatoni
Chicken Alfredo Baked Ziti
Best Baked Manicotti
Weeknight Baked Gnocchi
Healthy Pesto Baked Rigatoni
Baked Penne Alla Vodka
Patti LaBelle's Macaroni and Cheese
Best Ever Bolognese Pasta Bake
Easy Vegetable Lasagna
Spicy Sausage Pasta Bake
Easy Cheesy Rigatoni Pie
Spinach and Ricotta Pasta Bake
Baked Feta Pasta
Baked Spaghetti
Penne Pasta Bake
Chicken Parmesan Baked Ziti
Seafood Lasagna
San Giorgio Baked Ziti

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a baked pasta recipe in 30 minutes or less!

Nutrition Facts :

NO TIME!! BAKED PASTA



No Time!! Baked Pasta image

I'm a little addicted to baked pasta at the moment, and tonight I really wanted some but didn't have the time to wait for it to bake the usual hour or so. So...I came up with this!

Provided by smellyvegetarian

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 1/2 cups whole wheat pasta (I like rotini, it holds sauce well!)
2 cups fat free pasta sauce
1/2 lb ground turkey
1/2 cup low fat cottage cheese
1 cup frozen spinach
1 garlic clove
1/4 cup green pepper, chopped
1/4 cup parmesan cheese, shredded
3/4 cup part-skim mozzarella cheese (divided)
garlic powder (to taste)
basil (to taste)
oregano (to taste)

Steps:

  • Preheat oven to 400.
  • Cook pasta according to package instructions. Set aside.
  • Meanwhile, in a small pan brown ground turkey over med-high heat. Remove from heat and add spinach, herbs, and cottage cheese.
  • Combine pasta, meat mixture, 1/4 c mozzarella, and sauce in a 2 quart casserole dish. Stir well to combine.
  • Microwave on high for 4-5 minutes, or until mixture is heated through.
  • Top with remaining cheese and bake for 10-15 minutes, or until cheese is melted and bubbly and casserole is nice and hot.

EASY NO BOIL PASTA BAKE



Easy No Boil Pasta Bake image

Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar.

Provided by Hollyism

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (16 ounce) box pasta (Rigatoni, Penne, Rotini or Ziti)
1 (24 ounce) jar tomato sauce
1 full jar water (24 ounces)
2 cups mozzarella cheese, shredded

Steps:

  • PREHEAT oven to 425 degrees.
  • COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
  • BAKE 30 minutes. Uncover and stir well.
  • TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
  • Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
  • Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.

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