No Syrup French Toast Recipes
BRIOCHE FRENCH TOAST-NO SYRUP REQUIRED
This recipe for the best brioche french toast you will ever eat. The secret ingredient makes it perfectly sweetened, eliminating the need for syrup!
Provided by Ty
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- In a small bowl add condensed milk, salt, and cinnamon stir until smooth. Beat the eggs and vanilla in a wide shallow dish. Next, whisk in the cinnamon mixture into the eggs until the color is even.
- Place a griddle over medium heat and add enough butter to coat the surface. Soak 2-4 slices of bread into the egg mixture for about 5-10 seconds on each side. Put the soaked bread onto hot griddle and cook through until golden brown on both sides, about 3 mins per side. Be careful with the heat, adjusting as needed to avoid burning. Repeat until all of the bread has been cooked, serve with fresh fruit or any desired toppings!
Nutrition Facts : Calories 331 kcal, Carbohydrate 34 g, Protein 12 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 245 mg, Sodium 361 mg, Sugar 14 g, ServingSize 1 serving
NO SYRUP FRENCH TOAST
This is a recipe that my mother used to make for us for lunch. It has a flavor that goes well by itself, and if you've looked at the calorie labels on syrup lately, you can do a bit of cutting on sugar and calories. It also has no added sugar in the egg mix. You may want to experiment with spices in the egg batter, according to your taste.
Provided by nifty
Categories Breakfast
Time 15m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs lightly.
- Stir in milk. Slowly add salt, cayenne pepper, and black pepper, and then cilantro.
- Spray pan with cooking spray, dip bread in batter, and fry until brown on both sides.
- Serve hot with lots of black pepper sprinkled on top! Don't put syrup on!
Nutrition Facts : Calories 196.9, Fat 7, SaturatedFat 2.2, Cholesterol 213.6, Sodium 361.6, Carbohydrate 22.8, Fiber 1.3, Sugar 2.2, Protein 10.1
BREADLESS FRENCH TOAST
I wanted something like french toast, but I didn't have any bread. This comes out a little crispy and doesn't bake up very high so if you like a more eggy flavor and want it to bake up higher use 2 eggs.
Provided by Harmoni
Categories Breakfast
Time 30m
Yield 1 11x8 piece, 2 serving(s)
Number Of Ingredients 9
Steps:
- pre-heat oven to 425.
- Put butter into pan (I used an 11x8 pan for 2 servings) and put pan in oven until butter is melted, then remove.
- Mix flour, baking and cinnamon together. Add milk and mix well.
- Add egg (one at a time if you are using more than 1 egg) and then add sugar and mix well.
- Add vanilla. Cut up a banana into what ever size pieces you would like (I did slices in half), fold banana pieces into mixture.
- Pour mixture into pan and bake for 15-20 minutes depending on how many eggs you used.
- I topped mine with powdered sugar.
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