No Sugar Chocolate Fudge Recipes

SUGAR-FREE CHOCOLATE FUDGE

Sugar-Free Chocolate Fudge image

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 64 servings.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

NO SUGAR CHOCOLATE FUDGE

No Sugar Chocolate Fudge image

This came from Victoria's Gastric Bypass Recipes. I have not tried this, just posting for future use.

Provided by internetnut

Categories Candy

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces low-fat cream cheese, softened
2 unsweetened chocolate squares, melted and cooled (2oz)
1/2 cup Splenda sugar substitute
1 teaspoon vanilla
1/2 cup chopped pecans

Steps:

Beat cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans.
Pour into an 8" square baking pan lined with foil. Cover and refrigerate overnight.

Nutrition Facts : Calories 715.2, Fat 70.2, SaturatedFat 36.7, Cholesterol 84.1, Sodium 395.4, Carbohydrate 25.8, Fiber 12.3, Sugar 4.9, Protein 20.2

EASY SUGAR-FREE FUDGE

Easy Sugar-Free Fudge image

Provided by Brenda Bennett |Sugar-Free Mom

Time 2h5m

Number Of Ingredients 8

Ingredients

12.6 ounces sugar-free chocolate chips (or 358 grams)
1 stick unsalted butter (or coconut oil)
1/2 cup Swerve Confectioners sweetener
1/3 cup heavy cream (or coconut milk)
1 teaspoon pure vanilla extract
pinch salt
1 teaspoon vanilla liquid stevia ((optional))
1/2 cup walnuts (chopped, (optional))

Steps:

Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
Stir in confectioners, cream, vanilla extract and salt until smooth. Remove from heat.
Taste and decide if you need more sweetness. Stir in optional walnuts if using.
Spread batter into a parchment lined loaf pan.
Refrigerate 30 minutes.

Nutrition Facts : ServingSize 1 piece, Calories 123 kcal, Carbohydrate 3 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 13 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

SUGAR FREE CHOCOLATE FUDGE

Sugar Free Chocolate Fudge image

Rich, chocolatey, homemade sugar free chocolate fudge.

Provided by Chocolate Covered Katie

Categories Dessert

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup coconut butter ((120g))
1 overripe banana, (or 2/3 cup additional coconut butter (160g))
scant 1/8 tsp salt
pinch uncut stevia OR 2 tbsp pure maple syrup or honey
1/4 cup cacao or cocoa powder ((40g))
optional 1/2 tsp cinnamon
optional 1/2 tsp pure vanilla extract

Steps:

Make sure your coconut butter is melted before starting. Combine all ingredients in a food processor. Then smooth the fudge into a container or candy molds. Plastic containers work well, because you can pop the fudge right out. Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time; just be sure to thaw at least 15-20 minutes prior to eating.View Nutrition Facts

Nutrition Facts : Calories 56 kcal, ServingSize 1 serving

MADE-IN-MINUTES NO-COOK FUDGE

Made-in-Minutes No-Cook Fudge image

This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.

Provided by amanda123ns

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 1h15m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup virgin coconut oil, room temperature
1 cup unsweetened cocoa powder
½ cup honey

Steps:

Lightly grease 8x8 inch baking dish.
Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

Nutrition Facts : Calories 162 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.2 g, Sodium 1.6 mg, Sugar 8.8 g

THE BEST SUGAR-FREE FUDGE

The Best Sugar-Free Fudge image

Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.

Provided by Melinda

Categories Desserts Candy Recipes Nut Candy Recipes

Time 2h17m

Yield 15

Number Of Ingredients 5

Ingredients

1 pound unsweetened baker's chocolate, coarsely chopped
1 ¾ cups evaporated milk
3 ½ cups granular sucralose sweetener (such as Splenda®)
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Line an 8-inch square baking pan with aluminum foil.
Place chocolate in a food processor; pulse until finely chopped.
Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g

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This recipe calls for the use of a microwave. However, you could make this on the stove using a double boiler or similar method. Also, you will need a large microwave-safe bowl for cooking this as well.
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