No Sugar Banana Bread Made With Stevia And Yogurt Recipes
LOW FAT STEVIA BANANA BREAD
I love banana bread and this is an easy, healthy version that my family really enjoys. One tip - if you're bananas aren't ripe enough for banana bread just pop them in the oven (in the peel) until they darken up. It brings out the sugars and gives them that sweet flavor needed for great banana bread.
Provided by EarlsWife
Categories Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and prepare a 9x5 loaf pan.
- Beat eggs by hand. Then add in the applesauce, vanilla, milk and bananas.
- In a seperate bowl combine dry ingredients - flour, stevia, baking soda, cinnamon and salt.
- Add scoops of the dry ingredients into the egg mixture, mixing after each scoop until all combined.
- Pour into loaf pan and bake 45 minutes to an hour.
BEST BANANA YOGURT BREAD
This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!
Provided by betsysmom
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
- Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
- Pour batter into the prepared loaf pan.
- Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 59.7 g, Cholesterol 77.3 mg, Fat 13.2 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 7.8 g, Sodium 109.9 mg, Sugar 36.3 g
HEALTHIER BANANA BREAD
One bowl healthier banana bread recipe with no sugar, butter, or oil!
Provided by Beth
Categories Breakfast
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350º F. Spray a loaf pan with non-stick cooking spray.
- In a large mixing bowl, mash the bananas until smooth.
- Add in the greek yogurt, honey, and vanilla, mix.
- Stir in the eggs.
- Combine the flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
- Gradually mix in the flour until no streaks remain.
- Pour the batter into the pan and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 144 kcal, Carbohydrate 31 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 31 mg, Sodium 191 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving
NO SUGAR BANANA BREAD (MADE WITH STEVIA AND YOGURT)
Sugar gives you pimples, oil makes you fat. Solution : Stevia is a no calorie sweetner (listed as a health food), yogurt your colon absorb nutrients.
Provided by Kute_Honey
Categories Breakfast
Time 1h8m
Yield 1 Loaf, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Lightly grease 9 x 5 loaf pan.
- In large bowl, combine flour, soda and salt.
- In separate bowl, cream together yogurt and Stevia.
- Stir in eggs and mashed bananas until well blended.
- Stir banana mixture into flour mixture; stir just to moisten.
- Pour batter into prepared loaf pan.
- Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 1439.2, Fat 17.1, SaturatedFat 6.5, Cholesterol 387.9, Sodium 2046.8, Carbohydrate 277.1, Fiber 15.8, Sugar 49.5, Protein 46.5
ZUCCHINI BREAD - NO SUGAR, LOW CARB
Zucchini bread is a staple amongst my family. Whenever the zucchini plants overgrow and the zucchini got giant, we would use it in zucchini bread! Delicious.
Provided by Thomas
Categories Breads and Muffins
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Line a medium sized loaf pan with cooking parchment and lightly oil.
- Put all ingredients, except the walnuts) in a blender.
- Blend until well mixed and coconut flour is no longer lumpy.
- Stir in walnuts and pour into loaf pan.
- Bake for 1 hour.
Nutrition Facts : Calories 170, Carbohydrate 4, Cholesterol 109, Fat 16, Fiber 1, Protein 4, SaturatedFat 11, ServingSize 1 slice, Sodium 156, Sugar 2
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