No Sugar Apple Pie With Honey Recipes

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HONEY ROASTED APPLE PIE



Honey Roasted Apple Pie image

Looking for a delicious dessert using Pillsbury™ pie crusts? Then try this honey roasted apple pie that's baked to perfection.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h15m

Yield 10

Number Of Ingredients 6

3 lb Golden Delicious apples, peeled, cut into 1 1/2-inch chunks (8 cups)
1/3 cup honey
3 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 tablespoons honey, if desired

Steps:

  • Move oven rack to lowest position. Heat oven to 400°F. In large bowl, mix apples, 1/3 cup honey, the flour and cinnamon, tossing to coat.
  • Place 1 pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box. Spoon apple mixture into crust, mounding in center. Top with second crust; seal edges and flute. Cut 4 slits in top crust to allow steam to escape. Place pie plate on cookie sheet.
  • Bake on lowest oven rack 55 to 60 minutes or until crust is golden brown and filling is bubbly. Brush with 2 tablespoons honey. Cool completely on cooling rack, about 4 hours.

Nutrition Facts : Calories 270, Carbohydrate 44 g, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg

NO SUGAR APPLE PIE



No Sugar Apple Pie image

This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.

Provided by Carol

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 5

2 (9 inch) pie shell
3 tablespoons cornstarch
1 tablespoon ground cinnamon
1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
6 cups sliced green apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
  • In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
  • Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
  • Bake in preheated oven for 45 minutes, or until crust is golden brown.

Nutrition Facts : Calories 307 calories, Carbohydrate 52.4 g, Fat 10.7 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 218.2 mg, Sugar 30.4 g

HONEY CRISP APPLE PIE



HONEY CRISP APPLE PIE image

These apples were a gift from my neighbor. Since I already had 2 pounds of sliced apples in the fridge, I decided to use these in a pie. I had never used Honey Crisp in a pie , so this was a bit of an experiment that went very well. My husband loved this pie. He had sort of hinted that he would like one so I surprised him with...

Provided by Rose Mary Mogan

Categories     Pies

Time 1h20m

Number Of Ingredients 9

8 medium honey crisp apples washed,peeled cored, & sliced thinly
2 1/2 Tbsp lemon juice
3/4 c granulated sugar
1/2 tsp ground nutmeg
1 1/2 tsp ground cinnamon
3 Tbsp all purpose flour
2 refrigerated pie crust,room temprature or use homemade
3 Tbsp evaported milk
1 1/2 Tbsp white decorator sugar crystals or use regular sugar

Steps:

  • 1. Preheat oven to 425 degrees F. Wash peel core and slice apples into thin slices. This is basice Apple Pie recipe. I did a bit of research to learn about these delicious tasting apples, and found they are considered an all purpose apple, so they worked great in my pie, and are great in cakes as well.
  • 2. Add apples to a large bowl. Then combine sugar and spices with flour in a separate bowl and stir to blend together.
  • 3. Pour sugar mixture over apples, and stir to blend in then sprinkle with the lemon juice and stir till thoroughly mixed together.
  • 4. Unroll pie crust and position into a 9 inch glass pie plate. Press down to conform to pie dish.
  • 5. Fill pie crust with sliced apple mixture. Then top with second crust. Tuck the edge of top crust to the bottom edge of the base crust then crump together.
  • 6. Now brush top of crust with evaporated milk or an egg wash. Make 5 or 6 slits in top of crust so steam can escape during cooking. Then sprinkle top with decorators sugar.
  • 7. Place pie plate on a shallow baking sheet to catch any potential drips during baking. Then place in preheated 425 degree oven and bake for 20 minutes. After 20 minutes, you may want to cover the edge of pie with aluminum foil to prevent over browning of the edges. Then continue baking for an additional 30 minutes, or until top crust is golden brown.
  • 8. Remove pie from oven and allow pie to cool for at least a few hours before cutting. Serve plain as is or with your favorite ice cream.

HONEY APPLE PIE



Honey Apple Pie image

Juicy, succulent and delicately spiced with Good Old-Fashioned Flavor. Recipe source "Creative Cooking made easy, The Golden Fluffo Cookbook" circa 1956. Prep time does not include time to prepare the pie crust.

Provided by Judith N.

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 6

1 pastry for double-crust pie
5 cups sliced pared apples
3/4 cup honey
1 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons butter

Steps:

  • Fill a pastry lined 9" pie plate with sliced apples, pour over them the 3/4 cup honey and sprinkle with 1 Tsp.
  • each cinnamon and vanilla.
  • Dot with small pieces of the 2 Tbls.
  • butter, cover with slashed top crust.
  • Bake at 400 degrees for 35 minutes or until apples are tender.

Nutrition Facts : Calories 3216.8, Fat 148.7, SaturatedFat 45.8, Cholesterol 61.1, Sodium 2132.2, Carbohydrate 469.2, Fiber 22.9, Sugar 274.9, Protein 25.8

SUGAR-FREE APPLE PIE



Sugar-Free Apple Pie image

This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. -Teresa Garlick, Glendale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 6

Sugar substitute equivalent to 1 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
8 cups thinly sliced peeled tart apples
1 tablespoon butter
Dough for double-crust pie

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

Nutrition Facts : Calories 339 calories, Fat 19g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

NO SUGAR BAKED APPLE SLICES RECIPE



No Sugar Baked Apple Slices Recipe image

This recipe takes this incredibly popular fruit and turns it into a lightly sweetened side dish that you can serve alongside another main dish for dinner tonight. It takes very little preparation time, and soon your family will be asking for you to recreate our recipe for No Sugar Baked Apples once again.

Provided by April Freeman

Time 40m

Number Of Ingredients 8

2 tbsp Butter
6 pcs Firm Baking Apples
¼ cup Honey
1 tbsp Cornstarch (or 2 tablespoons flour)
2 teaspoons Ground Cinnamon
⅛ teaspoon Salt
2 tbsp Water
1 teaspoon Vanilla Extract

Steps:

  • Preheat the oven to 350 degrees. Put the butter into a lightly greased nine-inch square baking pan. Put the butter in the oven in this pan to melt it.
  • After just a few minutes, the butter should be melted. Remove the pan from the oven and place it on a heatproof surface.
  • Wash your apples and slice them into wedges after removing the cores. You can peel the apples or leave the peels on. Whatever you and your family like better is perfectly fine.
  • Put the apples in the baking pan on top of the butter, stirring them to coat them in butter. Sprinkle them with flour, cinnamon, and salt. Drizzle the honey over the apples, along with the water and the vanilla extract. Use a wooden spoon to stir the apples until they are evenly coated with all the other ingredients.
  • Bake the apples in the preheated oven for about twenty to twenty-five minutes. You want them to be fork-tender, but not overly mushy.
  • Serve warm in bowls. You can serve these as a side item or, top them with whipped cream or ice cream to be a delicious dessert. Refrigerate leftovers in a tightly covered container for up to five days.

EASY HEALTHY SUGAR-FREE APPLE CRISP



Easy Healthy Sugar-Free Apple Crisp image

This Easy Healthy Sugar-Free Apple Crisp recipe is baked with Granny Smith apples and a crunchy topping, all with no refined sugar. This low-calorie dessert works well for breakfast, too!

Provided by Brandi Crawford

Categories     Breakfast     Dessert

Time 1h10m

Number Of Ingredients 11

6 Granny smith green apples (Peeled, cored, and sliced.)
1 teaspoon fresh lemon juice
1 teaspoon cinnamon
1/2 cup sweetener
1 teaspoon vanilla
1 tablespoon cornstarch
1 tablespoon water
1 cup rolled oats
1/4 cup brown sweetener
1/2 teaspoon cinnamon
3 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees.
  • Grease an 8x8 baking dish. I use cooking spray.
  • Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft.
  • Mix the cornstarch and water in a small bowl. Add to the pan and stir. Cook for 30 seconds.
  • Transfer the apple mixture to the bottom of the baking dish.
  • Combine the oats, brown sweetener, cinnamon and melted butter in a separate bowl.
  • Spread the topping throughout the pan.
  • Bake for 20 minutes.
  • Loosely cover the pan with foil to prevent the topping from over-browning.
  • Bake for an additional 20-25 minutes until the apples are soft.
  • Cool before serving.

Nutrition Facts : ServingSize 1 serving, Calories 189 kcal, Fat 7 g, Carbohydrate 26 g, Protein 2 g

NO SUGAR ADDED APPLE CAKE



No Sugar Added Apple Cake image

Make an apple cake with no added sugar. This is the recipe for a delicious No Sugar Added Apple Cake that you will love to eat.

Provided by SFD

Categories     Breakfast     Dessert     Snack

Time 1h10m

Number Of Ingredients 9

1 tsp Vanilla Extract
1 tsp Ground Cinnamon
3 Apples (peeled and cubed)
1/4 cup Walnuts (chopped)
2/3 cup Water
2 tbsp Vegetable Oil
2 Eggs
3 1/2 tbsp Splenda
2 cups Carbquik

Steps:

  • Preheat your oven to 325 and prep a pan for nonstick
  • Mix together your apples, nuts, cinnamon, and vanilla. Set this bowl aside.
  • In another bowl, beat together the liquid, oil, and the eggs. Set this aside
  • Now in a mixing bowl, combine together the sugar alternative and the Carbquick. You can sift this or use the method of your choice.
  • Slowly pour half of the contents from the wet bowl into the dry ingredient mixing bowl.Mix gently and then add the remainder.
  • Fold in the contents from the first bowl (apples etc) into the mixing bowl by hand. Bake this for an hour or until a toothpick comes out clean.

Nutrition Facts : ServingSize 1 g, Calories 118 kcal, Carbohydrate 8 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 11 mg, Fiber 1 g, Sugar 5 g

NO-SUGAR APPLE PIE WITH HONEY



No-Sugar Apple Pie with Honey image

My mom and I made up this apple pie with honey recipe because I'm allergic to sugar. Now we all love it!!

Provided by maryclare

Time 1h30m

Yield 10

Number Of Ingredients 11

3 cups all-purpose flour
1 ½ teaspoons salt
¾ cup vegetable shortening (such as Crisco®)
½ cup unsalted butter
6 tablespoons cold water, or more as needed
6 cups sliced apples
¾ cup honey
5 tablespoons all-purpose flour
3 teaspoons ground cinnamon
1 tablespoon lemon juice
¼ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Put flour and salt for crust in a large bowl. Cut in shortening and butter using a pastry blender until they are pea-sized. Mix in water, 1 tablespoon at a time, until dough is slightly firm, adding more water if needed. Split dough in half and roll out each piece separately. Spread one of the pieces neatly over the bottom of a 9-inch pie pan.
  • Combine apples, honey, flour, cinnamon, lemon juice, and nutmeg for filling in another bowl. Transfer into the crust. Place remaining pie dough over top and crimp together using your fingers to seal. Make a shallow slit on top with a sharp knife to vent.
  • Bake in the preheated oven until juices on top start to bubble, about 50 minutes. Let sit for at least 10 minutes before serving.

Nutrition Facts : Calories 486.8 calories, Carbohydrate 63.6 g, Cholesterol 24.4 mg, Fat 25.2 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 9.8 g, Sodium 353 mg, Sugar 28.9 g

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