No Sugar Added Apple Pie Recipes

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NO SUGAR ADDED APPLE CAKE



No Sugar Added Apple Cake image

Make an apple cake with no added sugar. This is the recipe for a delicious No Sugar Added Apple Cake that you will love to eat.

Provided by SFD

Categories     Breakfast     Dessert     Snack

Time 1h10m

Number Of Ingredients 9

1 tsp Vanilla Extract
1 tsp Ground Cinnamon
3 Apples (peeled and cubed)
1/4 cup Walnuts (chopped)
2/3 cup Water
2 tbsp Vegetable Oil
2 Eggs
3 1/2 tbsp Splenda
2 cups Carbquik

Steps:

  • Preheat your oven to 325 and prep a pan for nonstick
  • Mix together your apples, nuts, cinnamon, and vanilla. Set this bowl aside.
  • In another bowl, beat together the liquid, oil, and the eggs. Set this aside
  • Now in a mixing bowl, combine together the sugar alternative and the Carbquick. You can sift this or use the method of your choice.
  • Slowly pour half of the contents from the wet bowl into the dry ingredient mixing bowl.Mix gently and then add the remainder.
  • Fold in the contents from the first bowl (apples etc) into the mixing bowl by hand. Bake this for an hour or until a toothpick comes out clean.

Nutrition Facts : ServingSize 1 g, Calories 118 kcal, Carbohydrate 8 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 11 mg, Fiber 1 g, Sugar 5 g

NO SUGAR APPLE PIE



No Sugar Apple Pie image

This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.

Provided by Carol

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 5

2 (9 inch) pie shell
3 tablespoons cornstarch
1 tablespoon ground cinnamon
1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
6 cups sliced green apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
  • In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
  • Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
  • Bake in preheated oven for 45 minutes, or until crust is golden brown.

Nutrition Facts : Calories 307 calories, Carbohydrate 52.4 g, Fat 10.7 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 218.2 mg, Sugar 30.4 g

NO ADDED SUGAR APPLE CRUMBLE



No Added Sugar Apple Crumble image

There is no added sugar in this delicious recipe for Sugar Free Apple Crumble that is diabetic and diet friendly to many diets.

Provided by Sugar Free Diva

Categories     Dessert     fruit     Side Dish

Time 1h

Number Of Ingredients 8

.25 cup Splenda
.5 tsp Ground Cinnamon
2 tbs Flour
3 Apples (peeled, cored,sliced)
1.5 Cups Flour
1 tsp Ground Cinnamon
.5 cup Butter (cold, in chunks)
.5 cup Sukrin Gold

Steps:

  • Preheat your oven to 350. Prep your baking dish for nonstick
  • Start by preparing your topping. Mix together the flour, brown sugar alternative and cinnamon in a bowl. Then cut or work in the butter chunks. When you get lumpy chunks, you can set this aside.
  • In another large bowl, mix together the sugar alternative, flour, and cinnamon. Then toss your apple slices in this bowl.
  • Transfer the contents from the bowl to the prepped baking dish, spreading the mixture out evenly.Cover the apple mixture as evenly as possible with the topping from the first bowl.
  • Bake this for 40-45 minutes. The topping should start to brown.

QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED



Quick Homemade Applesauce - No Sugar Added image

A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!

Provided by Whats Cooking

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs apples
1 teaspoon cinnamon
1 pinch nutmeg
1 1/2 cups water
2 thin lemon slices
1/4 teaspoon salt

Steps:

  • Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
  • Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
  • Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
  • Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

NO-ADDED-SUGAR APPLE PIE



No-Added-Sugar Apple Pie image

My aunt is a nurse and would bake this pie for my 99 year old grandmother who was diabetic.

Provided by Barbara

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 5

3 tablespoons cornstarch
1 tablespoon ground cinnamon
12 ounces unsweetened apple juice concentrate
6 cups thinly sliced apples
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
  • In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
  • Pour into bottom crust and cover with top crust. Bake for 45 minutes.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 41.4 g, Fat 15.1 g, Fiber 4.4 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 235.1 mg, Sugar 9.8 g

NO SUGAR ADDED APPLE PIE



No Sugar Added Apple Pie image

My sister is boarderline diabetic and controls her sugar intake with diet. Here is an easy apple pie with all the flavour but non of the extra sugar.

Provided by Easy Baker

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

5 lbs apples
1/2 cup unsweetened orange juice
1 tablespoon lemon juice (or if you're like me, use 1 cap full)
2 tablespoons ground cinnamon
1 cup water
1 tablespoon cornstarch

Steps:

  • Clean, Peel and Dice some of the apples (2-3) and add to a 2 quart saucepan. Add orange juice, lemon juice and cinnamon. Allow to "stew" on medium heat for 5 minutes. This will make the apples soft and sweeten naturally in their juices.
  • Clean, peel and slice the rest of the apples and put the lid on with the heat on low for an additional 5 minutes.
  • Turn off the heat and mix the corn starch and water in a separate cup. Add to apples and stir. This will prevent the apple mix from being too thin and gloopy during the cutting process.
  • Add to the bottom crust of your favourate pie crust (be sure to perforate it with a fork first!), add filling and the top layer of dough.
  • Since the filling is still hot, the cooking time will be cut down; bake at 450 degrees for 25-30 minutes.
  • This pie is easily prepared and frozen to be cooked later.

APPLE PIE WITH NO ADDED SUGAR



Apple Pie with No Added Sugar image

No added sugar in this apple pie.

Provided by Amanda Williams

Categories     Apple Pie

Time 1h5m

Yield 8

Number Of Ingredients 8

½ (12 fluid ounce) can frozen unsweetened apple juice concentrate, thawed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
6 medium apples - peeled, cored, and sliced
1 (9 inch) double crust ready-to-use pie crust
1 tablespoon unsalted butter
1 pinch ground nutmeg, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine apple juice concentrate, flour, cinnamon, and salt in a small saucepan over medium heat. Stir constantly until thick and bubbly, 3 to 5 minutes. Stir in apples.
  • Pour the mixture into the unbaked pie shell and dot with butter.
  • Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue to bake until golden and bubbly, about 30 minutes more.

Nutrition Facts : Calories 230 calories, Carbohydrate 36.5 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 3.6 g, Protein 2 g, SaturatedFat 2.9 g, Sodium 197.1 mg, Sugar 20.5 g

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